SALAMI CREAM CHEESE PICKLES RECIPES

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SALAMI, CREAM CHEESE, AND PICKLE ROLLUPS RECIPE



Salami, Cream Cheese, and Pickle Rollups Recipe image

Provided by admin

Number Of Ingredients 12

24
slices of hard salami
8-ounces
cultured cream cheese, softened at room temperature (kefir or yogurt cheese could be used as well)
4 large
lacto-fermented dill pickles (or more if using small pickles)

Steps:

  • Spread salami slices with cream cheese.
  • Wrap your salami slices with cream cheese around the pickles.
  • Slice the wrapped pickles 1/2-inch thick.
  • Lay everything out on a platter and place a toothpick in each bite.

EASY PICKLES-IN-A-BLANKET APPETIZERS RECIPE - FOOD.COM



Easy Pickles-In-A-Blanket Appetizers Recipe - Food.com image

These are easy and so good, I like to use the dried Italian salami or all beef salami, use mini gherkin pickles also known as cornichons or small dill pickles --- make certain to tell your deli person to slice the salami thin -- I have listed the yield at 36 appetizers that amount is only estimated it will depend on what size you slice the rolls.

Total Time 20 minutes

Prep Time 20 minutes

Yield 36 serving(s)

Number Of Ingredients 4

12 slices italian salami, thin slices (such as Genoa salami)
1/3-1/2 cup whipped cream cheese with garlic (or use desired flavor)
12 large mini gherkins, drained (pick out the longest pickles from the jar, or use 2 pickles per roll, or you may use small dill pick)
colored toothpick (use as many as needed)

Steps:

  • Spread each slice of the salami with a thin layer of cream cheese to within 1/4-inch of the edges.
  • Place 1 pickle or two small pickles in the center of the salami, then roll up jelly-roll style.
  • Slice each roll into thirds or in half then pierce each piece with a coloured toothpick.
  • Place on a serving platter.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 30.5, FatContent 2, SaturatedFatContent 0.9, CholesterolContent 6.2, SodiumContent 675.7, CarbohydrateContent 2, FiberContent 0.5, SugarContent 1.7, ProteinContent 1.4

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