SALAMI, CREAM CHEESE, AND PICKLE ROLLUPS RECIPE
Provided by admin
Number Of Ingredients 12
Steps:
- Spread salami slices with cream cheese.
- Wrap your salami slices with cream cheese around the pickles.
- Slice the wrapped pickles 1/2-inch thick.
- Lay everything out on a platter and place a toothpick in each bite.
EASY PICKLES-IN-A-BLANKET APPETIZERS RECIPE - FOOD.COM
These are easy and so good, I like to use the dried Italian salami or all beef salami, use mini gherkin pickles also known as cornichons or small dill pickles --- make certain to tell your deli person to slice the salami thin -- I have listed the yield at 36 appetizers that amount is only estimated it will depend on what size you slice the rolls.
Total Time 20 minutes
Prep Time 20 minutes
Yield 36 serving(s)
Number Of Ingredients 4
Steps:
- Spread each slice of the salami with a thin layer of cream cheese to within 1/4-inch of the edges.
- Place 1 pickle or two small pickles in the center of the salami, then roll up jelly-roll style.
- Slice each roll into thirds or in half then pierce each piece with a coloured toothpick.
- Place on a serving platter.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 30.5, FatContent 2, SaturatedFatContent 0.9, CholesterolContent 6.2, SodiumContent 675.7, CarbohydrateContent 2, FiberContent 0.5, SugarContent 1.7, ProteinContent 1.4
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