SALADS WITH RADISHES RECIPES
SUMMER RADISH SALAD RECIPE | ALLRECIPES
Looking for a recipe to use radishes from my garden, I came across this salad at a local restaurant. It's so good, I had to share.
Provided by lisascooking
Categories Salad Vegetable Salad Recipes
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Toss radishes with salt; let stand for about 10 minutes. Drain any liquid and transfer radishes to a large bowl. Add red onion and cucumber slices.
- Whisk olive oil, vinegar, sugar, garlic, and dill in a small bowl until well mixed; pour over vegetables and toss to combine. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 188.1 calories, CarbohydrateContent 4.6 g, FatContent 18.8 g, FiberContent 1.1 g, ProteinContent 0.7 g, SaturatedFatContent 2.6 g, SodiumContent 210.9 mg, SugarContent 2.3 g
RADISH SALAD RECIPE - FOOD.COM
A salad with a Scandinavian twist! Adapted from an aritcle by Rick Nelson, Minneapolis-St. Paul Star Tribune.
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine vinegar, oil, caraway, oregano, garlic, sugar, salt and pepper.
- In a large bowl, toss radishes with vinegar-oil mixture.
- Cover and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 28.3, FatContent 2.4, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 45.7, CarbohydrateContent 1.7, FiberContent 0.9, SugarContent 0.4, ProteinContent 0.4
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RADISH SALAD RECIPE - NYT COOKING
Radish salad is something you see in places around the world (in the last couple of years, I have been served it in similar guises in both Mexico and Turkey), but almost never in this country. Salting the radishes first reduces their harshness while accenting their crispness. At that point, they can be dressed with a traditional vinaigrette or the more tropical (and oil-less) version here. The only trick is to slice the radishes thinly. For this, a mandoline is best.
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Reviews 4
Total Time 20 minutes
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RADISH SALAD RECIPE - NYT COOKING
Radish salad is something you see in places around the world (in the last couple of years, I have been served it in similar guises in both Mexico and Turkey), but almost never in this country. Salting the radishes first reduces their harshness while accenting their crispness. At that point, they can be dressed with a traditional vinaigrette or the more tropical (and oil-less) version here. The only trick is to slice the radishes thinly. For this, a mandoline is best.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 11 per serving
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 11 per serving
- Toss radishes with dressing and chilies. Taste. Add more salt, pepper or lime juice as needed. Garnish with herb, and serve.
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