SALAD WITH SALMON ON TOP RECIPES

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SALMON SALAD II | JUST A PINCH RECIPES



Salmon Salad II | Just A Pinch Recipes image

I am the type of person that can eat salmon right from the can, so to dress this up a bit, the mustard and capers really worked well in this.

Provided by Lee Thayer @LeeNST

Categories     Other Salads

Prep Time 10 minutes

Yield 2

Number Of Ingredients 7

1/2 can(s) salmon, drained, 15 oz /425 g can
1/4 medium onion, diced
2 teaspoon(s) dijon mustard
1/8 teaspoon(s) black pepper
1 tablespoon(s) capers, drained
mayo, as desired, about 1-2 tablespoons
4 slice(s) bread of your choice, plain or toasted and buttered

Steps:

  • First thing done was dice the onion and put in my dish, and I got the seasonings out before opening the salmon (we have a lot of cats, and I was making this at the same time as another salmon dish, taking photos, while fending off the cats :) Then add half the salmon to the dish and break up with a fork. I used skin on and bone in salmon.
  • The measure out and add the mustard, pepper, capers, and about a heaping tablespoon of mayo. (I took the photo before adding the capers - remember, the cats were surrounding me :)
  • Mix everything together and add more mayo as desired to get the right consistency. Cover and place in the fridge to chill for 1-2 hours.
  • Using bread of your choice, this was multigrain bread I made earlier, toasted and buttered. Divide the salad between two slices of bread, top with remaining 2 slices. Enjoy.

FETA SALMON SALAD RECIPE: HOW TO MAKE IT



Feta Salmon Salad Recipe: How to Make It image

My son David always ordered the satisfying salmon sandwich at a local pub. In trying to replicate it, he came up with this salmon salad recipe. It's the only recipe he's ever made and our entire family thinks it's great. —susan griffiths, Mount Pleasnt, South Carolina

Provided by Taste of Home

Categories     Lunch

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 11

1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon ground ginger
1/4 teaspoon dried parsley flakes
1/4 teaspoon pepper
4 salmon fillets (6 ounces each)
1 package (5 ounces) spring mix salad greens
1 large cucumber, chopped
1 large tomato, chopped
1/2 cup crumbled feta cheese
1/4 cup red wine vinaigrette

Steps:

  • In a small bowl, mix the first 5 ingredients; sprinkle over salmon., Place salmon on oiled grill rack, skin side down. Grill, covered, over medium heat or broil 4 in. from heat until fish just begins to flake easily with a fork, 10-12 minutes., In a large bowl, toss salad greens with cucumber, tomato and cheese; divide among four plates. Top with salmon; drizzle with vinaigrette.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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