SALAD WITH RADISHES RECIPES

Name: Radish Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 2 teaspoons white wine vinegar; 2 teaspoons canola oil or 2 teaspoons corn oil; 1 teaspoon caraway seed; 2 teaspoons chopped fresh oregano; 1 garlic clove, minced; 1 pinch sugar; 1 pinch salt; 1 pinch pepper; 15 -20 medium radishes (or shaved) or 15 -20 large radishes, trimmed and sliced thin (or shaved)

RADISH SALAD RECIPE - FOOD.COM

Radish Salad Recipe - Food.com image

A salad with a Scandinavian twist! Adapted from an aritcle by Rick Nelson, Minneapolis-St. Paul Star Tribune.

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 teaspoons white wine vinegar
2 teaspoons canola oil or 2 teaspoons corn oil
1 teaspoon caraway seed
2 teaspoons chopped fresh oregano
1 garlic clove, minced
1 pinch sugar
1 pinch salt
1 pinch pepper
15 -20 medium radishes (or shaved) or 15 -20 large radishes, trimmed and sliced thin (or shaved)

Steps:

In a small bowl, combine vinegar, oil, caraway, oregano, garlic, sugar, salt and pepper.
In a large bowl, toss radishes with vinegar-oil mixture.
Cover and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 28.3, FatContent 2.4, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 45.7, CarbohydrateContent 1.7, FiberContent 0.9, SugarContent 0.4, ProteinContent 0.4

SUMMER RADISH SALAD RECIPE | ALLRECIPES

Summer Radish Salad Recipe | Allrecipes image

Looking for a recipe to use radishes from my garden, I came across this salad at a local restaurant. It's so good, I had to share.

Provided by lisascooking

Categories Salad Vegetable Salad Recipes

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 cups sliced radishes
½ teaspoon salt
1 cup sliced red onion
1 cup seeded and sliced cucumber
½ cup extra virgin olive oil
2 tablespoons white wine vinegar
½ teaspoon white sugar
1 clove garlic, minced
1 teaspoon chopped fresh dill

Steps:

Toss radishes with salt; let stand for about 10 minutes. Drain any liquid and transfer radishes to a large bowl. Add red onion and cucumber slices.
Whisk olive oil, vinegar, sugar, garlic, and dill in a small bowl until well mixed; pour over vegetables and toss to combine. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 188.1 calories, CarbohydrateContent 4.6 g, FatContent 18.8 g, FiberContent 1.1 g, ProteinContent 0.7 g, SaturatedFatContent 2.6 g, SodiumContent 210.9 mg, SugarContent 2.3 g

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