SALAD WITH CRANBERRIES AND ALMONDS RECIPES

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SALAD WITH CRANBERRIES AND ALMONDS RECIPE | MARTHA STEWART



Salad with Cranberries and Almonds Recipe | Martha Stewart image

The cranberries and spicy almonds give this salad a sweet, spicy kick.

Provided by Martha Stewart

Categories     Salad Recipes

Total Time 10 minutes

Prep Time 10 minutes

Number Of Ingredients 8

1/2 pound (2 large) carrots, peeled and shaved with a vegetable peeler
12 ounces mixed greens
1/2 cup dried cranberries
1/2 cup Sweet and Spicy Almonds or toasted unblanched almonds
2 tablespoons plus 1 teaspoon white-wine vinegar
4 teaspoons Dijon mustard
4 teaspoons olive oil
Coarse salt and ground pepper

Steps:

  • In a large bowl, toss carrots, greens, and half the cranberries and almonds. In a small bowl, whisk vinegar, mustard, and oil.
  • Drizzle salad with vinaigrette; season with salt and pepper. Toss to combine. Garnish with remaining cranberries and almonds.

CRANBERRY ALMOND LETTUCE SALAD RECIPE - FOOD.COM



Cranberry Almond Lettuce Salad Recipe - Food.com image

Make and share this Cranberry Almond Lettuce Salad recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 8-10 serving(s)

Number Of Ingredients 12

1 head romaine lettuce, torn
1 bunch fresh spinach, torn
1 cup dried cranberries
3 green onions, chopped
1/2 cup glazed almonds (instructions below)
3/4 cup fresh grated parmesan cheese
1/2 cup balsamic vinegar
1/2 cup olive oil
1/2 cup sugar
salt and pepper
2 tablespoons sugar
1/2 cup sliced almonds

Steps:

  • Combine dresssing ingredients in a jar with a lid and shake well.
  • Combine salad ingredients in a large bowl.
  • In a sauce pan or skillet combine sugar and almonds.
  • Stir constantly until nuts are glazed.
  • Be very careful not to burn.
  • Pour nuts on waxed paper separating them to cool.
  • Mix dressing with lettuce and top with almonds to serve.

Nutrition Facts : Calories 349.4, FatContent 23.9, SaturatedFatContent 4.1, CholesterolContent 8.2, SodiumContent 217.7, CarbohydrateContent 27.9, FiberContent 4.9, SugarContent 20.5, ProteinContent 9.1

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