SALAD WITH CHILI RECIPES

Name: Chili Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 1 head lettuce, cut in 6 pieces; 3 cups corn chips like Fritos corn chips; 1 large tomatoes, chopped; 4 ounces pepperoni, thinly sliced; 1/4 cup black olives; 1/2 cup shredded cheddar cheese; 1 (15 ounce) can chili with beans (or use your own leftover)

CHILI SALAD RECIPE - FOOD.COM

Chili Salad Recipe - Food.com image

Make and share this Chili Salad recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 head lettuce, cut in 6 pieces
3 cups corn chips like Fritos corn chips
1 large tomatoes, chopped
4 ounces pepperoni, thinly sliced
1/4 cup black olives
1/2 cup shredded cheddar cheese
1 (15 ounce) can chili with beans (or use your own leftover)

Steps:

In salad bowl, combine all but the chili.
Heat chili until bubbly.
Pour over salad, tossing lightly to coat.
Serve immediately.

Nutrition Facts : Calories 230.4, FatContent 16, SaturatedFatContent 6.5, CholesterolContent 41.5, SodiumContent 796.5, CarbohydrateContent 11.8, FiberContent 4.4, SugarContent 2.2, ProteinContent 11.8

CUCUMBER CHILI SALAD RECIPE | ALLRECIPES

Cucumber Chili Salad Recipe | Allrecipes image

The crisp coolness of the cucumber with the contrasting heat of the pepper makes this a crowd pleaser. Just think 'cucumber mojito.'

Provided by delish-dish

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 1 cup

Number Of Ingredients 8

Ingredients

1 large cucumber - halved lengthwise, seeded, and cut into bite-size pieces
1 serrano chile pepper, seeded and minced
½ red onion, sliced thin
¼ cup chopped fresh mint, or to taste
1 lime, juiced
1 tablespoon grapeseed oil, or to taste
1 teaspoon white sugar
salt and ground black pepper to taste

Steps:

Toss cucumber, serrano chile pepper, red onion, and mint together in a bowl. Pour lime juice and grapeseed oil over the cucumber mixture; toss to coat. Add sugar, salt, and black pepper; stir.
Cover bowl with plastic wrap. Refrigerate for 1 hour.

Nutrition Facts : Calories 56.1 calories, CarbohydrateContent 6.8 g, FatContent 3.5 g, FiberContent 1.1 g, ProteinContent 0.8 g, SaturatedFatContent 0.4 g, SodiumContent 2.5 mg, SugarContent 3.1 g

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