SALAD TO SERVE WITH CHILLI CON CARNE RECIPES

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CHICKEN CHILLI RECIPE - BBC FOOD



Chicken chilli recipe - BBC Food image

Like chilli con carne, this chicken chilli is all about the mix of fragrant spices and heat, subtly mellowed with a touch of chocolate added at the end. Also it’s a brilliant one-pot meal and tastes even better the next day, so it’s a good dish to make ahead. Each serving provides 696 kcal, 35g protein, 91g carbohydrates (of which 11g sugars), 18g fat (of which 6g saturates), 15g fibre and 1.5g salt.

Provided by Hattie Ellis

Prep Time 30 minutes

Cook Time 1 hours

Yield Serves 4

Number Of Ingredients 20

1 tbsp olive oil or lard
1 large red onion, sliced
2 garlic cloves, finely chopped
1 tsp dried oregano
1 bay leaf
1 tsp ground cumin
¼–1 tsp chilli powder, to taste
1 tsp Spanish smoked paprika
bunch coriander, stalks finely chopped, leaves roughly chopped
4 chicken thighs, skin removed and boneless, cut into chunks
2 x 400g tins kidney or black beans, drained and rinsed
250g/9oz passata
200ml/7fl oz chicken stock (or use 250g/9oz more passata)
1 tsp cider vinegar
1 tsp flaky sea salt, plus extra for seasoning
2–3 squares dark chocolate
freshly ground black pepper
300g/10½oz rice, cooked according to packet instructions
1 ripe avocado, sliced
4 tbsp soured cream

Steps:

  • Heat the oil or lard in a saucepan and gently fry the onion for about 10 minutes, or until softened.
  • Add the garlic, oregano, bay leaf, cumin, chilli powder, paprika and coriander stalks and continue to cook on a low heat for a minute.
  • Add the chicken, beans, passata, stock, cider vinegar and salt. Bring to the boil, then reduce the heat and cook gently for 15 minutes, stirring occasionally. Stir in the chocolate and cook for another 5 minutes.
  • Taste and season with salt and pepper, if desired. Scatter over the coriander leaves and serve with rice, sliced avocado and a dollop of soured cream.

Nutrition Facts : Calories 696kcal, CarbohydrateContent 91g, FatContent 18g, FiberContent 15g, ProteinContent 35g, SaturatedFatContent 6g, SugarContent 11g

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Place a large non-stick saucepan over a medium heat and add the beef and onions. Cook together for 5 minutes, stirring the beef and squishing it against the sides of the pan to break up the lumps. Add the garlic, 1–2 teaspoons of chilli powder, depending on how hot you like your chilli…
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CHILLI CON CARNE - RECIPES - HAIRY BIKERS
Place a large non-stick saucepan over a medium heat and add the beef and onions. Cook together for 5 minutes, stirring the beef and squishing it against the sides of the pan to break up the lumps. Add the garlic, 1–2 teaspoons of chilli powder, depending on how hot you like your chilli…
From hairybikers.com
See details


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See details


BAO BUNS RECIPE - WOOLWORTHS
Place carrot, remaining vinegar and sea salt flakes in a bowl. Cover and stand for 30 minutes. Cut pork through centre, then cut into thin diagonal strips. Place in a bowl with onion. Whisk hoisin, sesame oil, honey, cornflour, five spice, chilli …
From woolworths.com.au
See details


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Online food shopping is easy at Tesco. You can also buy homeware and earn money-saving Clubcard points. Book a grocery delivery or Click+Collect slot …
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See details


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