SALAD SCOOPER RECIPES

I got this recipe from a friend, and as always, I changed a few things. Her recipe called for melted butter, but I liked the texture better when it was softened, not melted. It's not "traditional," but when in Hawaii, you just gotta use macadamia nuts. But I like the a mix of pecans and walnuts the best if there are no mac nuts. These cookies are so simple to make and use basic ingredients and are a staple in my holiday goody containers. My nephews love to help me make these, because they know they get to make a mess when they roll them in powdered sugar. I like to make them bite-sized, since the big ones make a mess if you don't pop the whole thing in your mouth! The smallest cookie scooper I have is 25 mm, and they come out about less than half the size of a regular cookie scooper. The little guys bake for 7-8 minutes.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 dozen

Number Of Ingredients 9

• Ingredients

Nutrition Facts : Calories 914, FatContent 66.1, SaturatedFatContent 31, CholesterolContent 122, SodiumContent 299, CarbohydrateContent 72.7, FiberContent 4.2, SugarContent 15.9, ProteinContent 11.2

Tasty little cookies with no added fat or sugar - these are so guilt-free, they can be eaten for breakfast. Adapted from theskinnyfork.com's Healthy Peanut Butter Oatmeal Cookies.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Calories 49, FatContent 2.3, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 37, CarbohydrateContent 6.3, FiberContent 0.9, SugarContent 2.3, ProteinContent 1.4