SALAD ON A STICK RECIPE RECIPES

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WEDGE SALAD ON A STICK RECIPE | ALLRECIPES



Wedge Salad on a Stick Recipe | Allrecipes image

This quick and easy appetizer is and a great way to impress your guests! Perfect for picnics, too.

Provided by Lindsey

Categories     Salad    Green Salad Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 6

8 (1-inch) wedges iceberg lettuce
4 strips cooked bacon, cut in half
8 grape tomatoes
8 bamboo toothpicks
8 teaspoons blue cheese salad dressing
8 teaspoons crumbled blue cheese, or more to taste

Steps:

  • Thread each lettuce wedge, bacon piece, and grape tomato onto each toothpick, respectively. Arrange toothpicks on a serving platter. Drizzle 1 teaspoon blue cheese dressing over each and sprinkle with blue cheese.

Nutrition Facts : Calories 41.5 calories, CarbohydrateContent 1.7 g, CholesterolContent 3.1 mg, FatContent 3.6 g, FiberContent 0.4 g, ProteinContent 1.2 g, SaturatedFatContent 1.1 g, SodiumContent 99.6 mg, SugarContent 0.4 g

PASTA SALAD ON A STICK RECIPE | ALLRECIPES



Pasta Salad on a Stick Recipe | Allrecipes image

Pasta salad on a stick.

Provided by Lindsey

Categories     Appetizers and Snacks    Pasta Appetizer Recipes

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 8 servings

Number Of Ingredients 8

8 cheese tortellinis
8 slices thinly sliced salami
8 sprigs fresh flat-leaf parsley
2 artichoke hearts, quartered
4 grape tomatoes, halved
8 (1 inch) cubes fresh mozzarella cheese
4 pitted black olives, halved
8 bamboo toothpicks

Steps:

  • Bring a small pot of lightly salted water to a boil. Cook tortellini in the boiling water until pasta floats to the top, 1 to 2 minutes; drain.
  • Thread 1 tortellini, 1 salami slice, 1 sprig parsley, 1 artichoke heart quarter, 1 tomato half, 1 mozzarella cheese cube, and 1 olive half, respectively, onto a toothpick. Repeat threading with remaining toothpicks.

Nutrition Facts : Calories 285.3 calories, CarbohydrateContent 17.5 g, CholesterolContent 58.7 mg, FatContent 16 g, FiberContent 1.9 g, ProteinContent 18.4 g, SaturatedFatContent 7.2 g, SodiumContent 909.8 mg, SugarContent 1.3 g

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