SALAD DRESSING SANDWICH SPREAD RECIPES

GROUND BOLOGNA SANDWICH SPREAD | JUST A PINCH RECIPES

Ground Bologna Sandwich Spread | Just A Pinch Recipes image

My mom alway made this ground bologna sandwich using ring bologna, onion,and sweet pickles, added salad dressing,mustard and s&p..So good. This is also the way I make it...

Provided by Pat Duran @kitchenChatter

Prep Time 15 minutes

Number Of Ingredients 6

Ingredients

1 - ring bologna, casing removed
1 small jar sweet pickles, drained- not pickle relish
1 small yellow onion, quartered
1/4 cup(s) salad dressing, not mayo
1 teaspoon(s) yellow mustard
S & P - to taste

Steps:

Remove casing from pieces of bologna; put 1 piece of bologna, 1 piece of onion and a few of the pickles through grinder. Repeat until all have been through the grinder.ending with bologna piece.
Combine all in a medium bowl and mix with remaining ingredients adding more of each as needed to make a great spread...
Spread on your favorite bread add lettuce if desired..
Bologna. Note: Use only sweet pickles, drained, use the whole jar ; if you use sweet pickle relish it will make the spread to wet.

SMASHED CHICKPEA SALAD SANDWICH - VANILLA AND BEAN

Smashed Chickpea Salad Sandwich - Vanilla And Bean image

Tangy, a bit spicy, hearty and creamy, this Smashed Chickpea Salad Sandwich is a delicious way to enjoy nourishing chickpeas. Fabulous as a sandwich or simply as a salad. vegetarian or vegan + optionally gluten free

Provided by Traci York | Vanilla And Bean

Categories Dinner Lunch Snack

Total Time 10 minutes

Prep Time 10 minutes

Yield 2

Number Of Ingredients 16

Ingredients

1 (425g) Can Chickpeas (drained and rinsed (aka Garbanzo) )
1/4 C (55g) + 1 Tbs Dill Pickles (finely chopped )
1/4 C (35g) Purple Onion (finely chopped, about 1/2 an onion)
2 Tbs (30g) Just Mayo or Vegenaise ( or mayo of choice)
2 1/2 tsp Stone Ground Mustard
1 1/2 tsp Apple Cider Vinegar
1/4 tsp + 1/8 Sea Salt
2 tsp Fresh Dill (fresh-chopped)
1/8 tsp Ground Turmeric (optional for color and health!)
8-10 grinds of fresh Black Pepper
Multigrain Bread or Optional Gluten Free Bread
Sprouts
Kale
Shredded Carrots
Lettuce
Tomatoes

Steps:

Using a potato masher, rough-mash the chickpeas until most is smashed but there are still some whole chickpeas left. Add the pickles, onion, mayo, mustard, vinegar, salt, dill, optional turmeric and black pepper. Mix well. Taste for seasoning adjustment.
Store in a covered container for up to two days. Delicious alone or piled high on multigrain with accompanying veggies.

Nutrition Facts : Calories 385 kcal, CarbohydrateContent 51 g, ProteinContent 16 g, FatContent 14 g, SaturatedFatContent 2 g, SodiumContent 611 mg, FiberContent 14 g, SugarContent 9 g, ServingSize 1 serving

More about "salad dressing sandwich spread recipes"

SMASHED CHICKPEA SALAD SANDWICH - VANILLA AND BEAN

Tangy, a bit spicy, hearty and creamy, this Smashed Chickpea Salad Sandwich is a delicious way to enjoy nourishing chickpeas. Fabulous as a sandwich or simply as a salad. vegetarian or vegan + optionally gluten free
From vanillaandbean.com
Reviews 4.9
Total Time 10 minutes
Category Dinner, Lunch, Snack
Cuisine American
Calories 385 kcal per serving

Store in a covered container for up to two days. Delicious alone or piled high on multigrain with accompanying veggies.

See details

SMASHED CHICKPEA SALAD SANDWICH - VANILLA AND BEAN

Store in a covered container for up to two days. Delicious alone or piled high on multigrain with accompanying veggies.

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