SALAD BAR TOPPINGS RECIPES

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LOADED BAKED POTATO SALAD RECIPE - PILLSBURY.COM



Loaded Baked Potato Salad Recipe - Pillsbury.com image

What could be better than everybody’s favorite traditional potato salad? Baked potato salad loaded up with all your favorite toppings!

Provided by Shawn Syphus

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 7

3 lb red potatoes, cut into 1/2-inch pieces
1 cup mayonnaise
1/2 cup sour cream
Salt and pepper to taste
1/3 cup sliced green onions
8 slices thick-cut bacon, cooked and crumbled
1 cup shredded Cheddar cheese (4 oz)

Steps:

  • Place 3 lb red potatoes, cut into 1/2-inch pieces, in large pot; fill with water until potatoes are just covered. Add a tablespoon of salt to water, if desired. Heat to boiling; simmer 7 to 9 minutes or until potatoes are fork-tender.
  • Drain potatoes; rinse with cold water until cool. Set aside.
  • In large bowl, beat 1 cup mayonnaise, 1/2 cup sour cream, salt and pepper to taste with whisk until smooth.
  • Add cooled potatoes; stir to coat. Add 1/3 cup sliced green onions, 8 slices bacon, cooked and crumbled, and 1 cup shredded Cheddar cheese (4 oz). Gently stir to combine. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 440 , CarbohydrateContent 31 g, CholesterolContent 40 mg, FatContent 5 , FiberContent 3 g, ProteinContent 10 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 420 mg, SugarContent 3 g, TransFatContent 0 g

LOADED BAKED POTATO SALAD RECIPE - PILLSBURY.COM



Loaded Baked Potato Salad Recipe - Pillsbury.com image

What could be better than everybody’s favorite traditional potato salad? Baked potato salad loaded up with all your favorite toppings!

Provided by Shawn Syphus

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 7

3 lb red potatoes, cut into 1/2-inch pieces
1 cup mayonnaise
1/2 cup sour cream
Salt and pepper to taste
1/3 cup sliced green onions
8 slices thick-cut bacon, cooked and crumbled
1 cup shredded Cheddar cheese (4 oz)

Steps:

  • Place 3 lb red potatoes, cut into 1/2-inch pieces, in large pot; fill with water until potatoes are just covered. Add a tablespoon of salt to water, if desired. Heat to boiling; simmer 7 to 9 minutes or until potatoes are fork-tender.
  • Drain potatoes; rinse with cold water until cool. Set aside.
  • In large bowl, beat 1 cup mayonnaise, 1/2 cup sour cream, salt and pepper to taste with whisk until smooth.
  • Add cooled potatoes; stir to coat. Add 1/3 cup sliced green onions, 8 slices bacon, cooked and crumbled, and 1 cup shredded Cheddar cheese (4 oz). Gently stir to combine. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 440 , CarbohydrateContent 31 g, CholesterolContent 40 mg, FatContent 5 , FiberContent 3 g, ProteinContent 10 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 420 mg, SugarContent 3 g, TransFatContent 0 g

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