SAKE INGREDIENTS RECIPES
BERRY SAKE RECIPE | ALLRECIPES
This recipe is great with sushi! The berry gives a great flavor to the sake! Garnish with a few raspberries and serve chilled.
Provided by thealisons
Categories Drink Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 18 servings
Number Of Ingredients 5
Steps:
- Blend sake, cranberry-raspberry juice, raspberries, ice, and lemon juice in a blender; pulse several times until raspberries are completely crushed. Strain to remove ice and pour into sake glasses.
Nutrition Facts : Calories 73 calories, CarbohydrateContent 6.6 g, FiberContent 0.2 g, ProteinContent 0.3 g, SodiumContent 1.1 mg, SugarContent 5.7 g
JAPANESE TERIYAKI SAUCE RECIPE | ALLRECIPES
Using the Japanese sake and mirin wines (available in most Asian markets), this teriyaki sauce recipe is simple and sweet. Use as a sauce or marinade for chicken, fish or other meat.
Provided by Kevin
Categories Side Dish Sauces and Condiments Sauces Teriyaki Sauce and Marinade Recipes
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 0.5 cup
Number Of Ingredients 4
Steps:
- Combine soy sauce, sake, mirin and sugar in a small saucepan over medium heat and stir until sugar is dissolved. Can be used immediately or cooled and refrigerated.
Nutrition Facts : Calories 57.3 calories, CarbohydrateContent 7.4 g, FiberContent 0.1 g, ProteinContent 1.1 g, SodiumContent 901.9 mg, SugarContent 6.5 g
More about "sake ingredients recipes"
STRIP LOIN STEAKS WITH GARLIC-SAKE SAUCE RECIPE - KUNIKO ...
The simple Japanese sauce for these juicy steaks from chef Kuniko Yagi is garlicky and intense, with hints of sweet carrot. Slideshow: More Steak Recipes
From foodandwine.com
Reviews 5
Total Time 45 minutes
From foodandwine.com
Reviews 5
Total Time 45 minutes
- Pour off all but 3 tablespoons of fat from the skillet. Add the garlic and cook over moderate heat, stirring, until fragrant, 30 seconds. Add the remaining ingredients and cook, stirring, until the sauce is slightly reduced and thickened, about 2 minutes. Thinly slice the steaks against the grain, top with the sauce and serve.
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ROAST MONKFISH IN SAKE BROTH RECIPE - ERIC RIPERT | FOOD ...
A dish like this, combining deeply flavored ingredients (turnip, miso) with delicate ones (monkfish), calls for a wine that's neither too subtle nor too bold. More Recipes by Eric Ripert
From foodandwine.com
Reviews 5
Total Time 1 hours 0 minutes
From foodandwine.com
Reviews 5
Total Time 1 hours 0 minutes
- Slice the fish 1/3 inch thick. Reheat the sake broth and spoon it into shallow bowls. Spoon the turnip puree into the bowls, top with the fish and mushrooms and serve.
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8 EASIEST SAKE COCKTAIL RECIPES YOU CAN MAKE AT HOME
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10 BEST COOKING WITH SAKE RECIPES | YUMMLY
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SAKE INGREDIENTS | HAKKAISAN SAKE
Sake Ingredients; Sake Classifications; Recipes. Recipe: Pizza Style Potato and Fried Chicken With Spring Onion; Recipe: Pork Rib Stewed in White Miso Sauce; Recipe: Sake Kasu Facial Mask; Recipe: Salmon & Vegetables in Red Pepper Sauce; Recipe: Spicy Eggplant Salad & Tomato and Tofu with Sesame Seed Dressing
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10 BEST SAKE SAUCE RECIPES | YUMMLY
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8 WAYS TO COOK WITH JAPANESE SAKE - UMAMI INSIDER
Feb 12, 2020 · Add about 1 ½ cups of sake to a soup or stew to add rich, deep flavor. The sake compliments many broths with overpowering them. You can add it to a broth made with water, or chicken broth, beef broth, fish broth, and dashi, of course. Sake Used to Make Sauces. When added to a sauce, sake intensifies the flavors of the other ingredients.
From umami-insider.com
From umami-insider.com
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HOW TO MAKE SAKE? HOMEMADE SAKE RECIPE: TASTE JAPANESE ...
Mar 25, 2020 · Before making sake, cook rice, cool 375 grams of it to room temperature and mix with 450 ml of water, the moto yeast starter, and a cup of koji in a glass container. Using a 3-liter bottle is the best way to go. This way you’ll be able to oversee the whole process. Leave the mixture in a warm place for a day.
From moonshiners.club
From moonshiners.club
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HOW TO MAKE SAKE AT HOME: RECIPE AND STEPS - FINE DINING ...
Dec 28, 2015 · Add a sprinkle of koji to each while cooling. When cool, add 250g koji and 1 tsp citric acid to each. The citric acid will lower the pH to 3.8-5.5 (“4 is ideal and standard bio-protection,” says Sebastien). Once the temperature reaches 30°C, add half a vial of sake yeast #7 to one container and half a vial of #9 to the other.
From finedininglovers.com
From finedininglovers.com
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10 BEST SAKE COCKTAILS RECIPES | YUMMLY
Jan 08, 2022 · Sake Cocktails Recipes 616 Recipes. Last updated Jan 08, 2022. This search takes into account your taste preferences. 616 suggested recipes. Grapefruit, Ginger, and Lemongrass Sake Cocktails The Bojon Gourmet. ice, ginger root, lemongrass, Meyer lemon juice, sake, pink grapefruit juice and 1 more.
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SIMPLE SAKE (DOBUROKU) RECIPE | JAPANESE KITCHEN
Dec 09, 2013 · Sake sold in the United States can be very expensive. I tend to hesitate to use those expensive sake for cooking, but sake for cooking I can buy at Japanese grocery stores contain salt and tastes terrible. Doburoku recipe I introduce here is additive free, unfiltered and unpasteurized.
From japanese-kitchen.org
From japanese-kitchen.org
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GINGER SAKE SAUCE RECIPE | FOOD NETWORK
Heat oil over medium heat in a saucepan. Add garlic, shallots and ginger. Saute for 30 seconds and add crushed tomatoes, sake, sugar and chile sauce. Simmer for 15 minutes. Remove sauce from heat ...
From foodnetwork.com
From foodnetwork.com
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SAKE COSMO RECIPE | GUY FIERI | FOOD NETWORK
Directions. Combine in shaker, ice, vodka, orange liqueur, sake, and cranberry juice. Shake vigorously. Pour into 2 chilled martini glasses. Garnish with lime wedges and serve.
From foodnetwork.com
From foodnetwork.com
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HAKUSHIKA | HOW TO ENJOY SAKE | SAKE COCKTAIL RECIPES
Sake Cocktail Recipes. 01. AUTUMN MOON. Fill all ingredients into a cocktail shaker and mix gently with ice. Strain into a chilled cocktail glass. Garnish with a lime wedge or lime peel and serve. 02. WHITE MOUNTAIN. In a cocktail shaker, mix all ingredients and shake gently with ice.
From hakushika.co.jp
From hakushika.co.jp
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SAKE BRINE RECIPE FROM H-E-B
1. Add water, salt, sugar, onions, garlic, ginger and Thai chili to large pot. Bring to a simmer just long enough to dissolve salt and sugar. 2. Add sake to a large, deep brining container, a plastic or another non-metallic container works best. Add salt and sugar mixture to sake.
From heb.com
From heb.com
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JAPANESE PANTRY ESSENTIAL: SAKE VS MIRIN • JUST ONE COOKBOOK
Feb 27, 2018 · Both are frequently used hand in hand in a recipe for Japanese cooking. One of the main differences is sake contains higher alcohol and lower sugar contents, while mirin has a higher sugar content and lower alcohol content. Sake is often added earlier in the cooking process to allow some of the alcohol to evaporate.
From justonecookbook.com
From justonecookbook.com
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SUKIYAKI RECIPE ???? • JUST ONE COOKBOOK
Feb 11, 2015 · Add vegetables, tofu, and other ingredients to the pot (keep the udon for later). Add more Sukiyaki Sauce or dashi (or water) if necessary. The ? of the ingredients should be submerged in the broth. Put the lid on and bring to a gentle boil. Once boiling, turn down the heat and simmer until the ingredients are cooked through.
From justonecookbook.com
From justonecookbook.com
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CLASSIC JAPANESE SUSHI RICE RECIPE
Dec 15, 2021 · Prepare the sushi vinegar by mixing the rice vinegar, sake-mash vinegar (if using), sugar, and salt in a saucepan. Put the pan over low heat and cook until the sugar dissolves. Set aside to cool.
From thespruceeats.com
From thespruceeats.com
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GRAPEFRUIT SAKE COCKTAIL | CHATELAINE
Instructions. 1. Combine grapefruit juice and sparkling water in a lowball glass, then add sake. Top with ice and garnish with grapefruit slices and mint sprigs.
From chatelaine.com
From chatelaine.com
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