SAD CAKE RECIPE BISQUICK RECIPES

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SAD CAKE RECIPE | ALLRECIPES



Sad Cake Recipe | Allrecipes image

This cake is called sad cake because the cake looks sad. It actually "falls" during baking and is a flat cake. It may be sad looking, but it is moist, chewy and sweet. It does not need a frosting.

Provided by Sandra E.

Categories     Desserts    Cakes    Cake Mix Cake Recipes    Coffee Cake

Yield 1 9x13 inch cake

Number Of Ingredients 7

2 cups biscuit baking mix
2?¼ cups packed brown sugar
4 eggs
½ cup vegetable oil
1 cup flaked coconut
1 cup chopped pecans
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
  • Mix thoroughly together the biscuit mix, brown sugar, eggs, flaked coconut, chopped pecans, and vanilla. Pour batter into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Allow cake to cool before cutting.

Nutrition Facts : Calories 217.6 calories, CarbohydrateContent 28.7 g, CholesterolContent 31 mg, FatContent 11.1 g, FiberContent 0.9 g, ProteinContent 2.3 g, SaturatedFatContent 2.4 g, SodiumContent 152.2 mg, SugarContent 21.6 g

MELBA'S SAD CAKE | JUST A PINCH RECIPES



Melba's Sad Cake | Just A Pinch Recipes image

This is my Mom's recipe and it's the best version of sad cake I've ever tasted. People just love it and there's never any left. This cake is very moist and rich.

Provided by Donna Graffagnino @StillWild

Categories     Cakes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 24

Number Of Ingredients 7

2 cup(s) Pioneer biscuit mix or Bisquick
1 box(es) (1 lb) light brown sugar
4 - eggs
1/4 cup(s) vegetable oil
1 cup(s) chopped pecans
1 bag(s) (6 oz) semi-sweet chocolate chips
1 teaspoon(s) vanilla or almond extract

Steps:

  • Preheat 350* F Grease 9 x 13 x 2 inch pan with oil or Crisco.
  • In medium bowl add biscuit mix and brown sugar, blend out lumps. Add eggs, one at a time, mixing after each, add oil and mix. Stir in extract and pecans. Pour batter into the greased pan.
  • Sprinkle the chocolate chips over the top. Bake for 30-35 minutes or until toothpick comes out clean. Cut into squares. Serve while still warm with vanilla ice cream.
  • NOTES: Sides will be slightly browner than top. Cake will rise beautifully then fall making it look sad. It's supposed to do that.

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