S MORES TREATS WITH GRAHAM CRACKERS RECIPES

Steps:

• Grease 13x9-inch pan with butter. Measure cereal into large bowl.
• Reserve 1 cup of the marshmallows. In 3-quart saucepan, heat remaining 4 1/2 cups marshmallows, the chocolate chips, butter, sugar and water over low heat, stirring occasionally, until completely melted. Remove from heat; stir in vanilla. Pour marshmallow mixture over cereal in bowl; stir until evenly coated. Stir in remaining 1 cup marshmallows.
• Press firmly in pan. Cool at least 1 hour until firm. For bars, cut into 6 rows by 4 rows. Store loosely covered at room temperature.

Steps:

• Preheat oven to 325 degrees F OR 160 degrees C.
• Grease a 9x9 inch square baking pan with non stick cooking spray and line it with parchment paper.
• Add crushed graham cracker crumbs into the bottom of the baking dish. Spread it out evenly using a spoon or a spatula.
• In a glass pyrex measuring jar or a medium-sized mixing bowl combine melted salted butter and granulated sugar.
• Add in two large eggs (one at a time) and whisk until the yolk or the yellow part dissolves completely.
• Whisk in pure vanilla extract.
• In a separate mixing bowl combine all purpose flour and unsweetened cocoa powder.
• Pour the wet mixture in the bowl with dry mixture. Whisk lightly until combined.
• In a separate microwave proof mixing bowl combine dark semi-sweet chocolate chips with 2 tablespoons of coconut oil. Melt in the oven at 15-second increment.
• Whisk in melted chocolate into the brownie batter.
• Pour the brownie batter over the prepared baking dish. Spread it out using a spatula.
• Bake in a preheated oven at 325 degrees F for 25-30 minutes or until a toothpick comes out with few moist crumbs.
• Top with bite sized broken bits of graham cracker crumbs, dark semi-sweet chocolate chips or Hershey's chocolate bar. Finally top with miniature marshmallows or Jumbo Marshmallows. I have used strawberry marshmallows. You can also use vanilla or peppermint marshmallows.
• Keep it in the middle rack of the oven and turn on the broiler. Broil for 2-minutes or until the top turns light brown.
• Allow the s'mores brownies to cool down completely. Cut into bite sized pieces and serve immediately.