S MORES DESSERT PIZZA RECIPE RECIPES

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GOOEY S’MORES CAKE BARS RECIPE - BETTYCROCKER.COM



Gooey S’mores Cake Bars Recipe - BettyCrocker.com image

Say hello to your new favorite dessert—a delicious twist on a classic that can be enjoyed anywhere, any time! With quick prep time and a helping hand from a Betty Crocker™ cake mix, you can serve up these downright delicious s'mores cake bars.

Provided by Betty Crocker Kitchens

Total Time 3 hours 40 minutes

Prep Time 20 minutes

Yield 16

Number Of Ingredients 8

1 package (8 oz) cream cheese, softened
1/2 cup butter, softened
1 egg
1 box Betty Crocker™ Super Moist™ devil’s food cake mix
1/2 cup canned sweetened condensed milk
2 cups coarsely crushed graham crackers (about 18 graham cracker squares)
18 large marshmallows, halved crosswise
2 bars (1.55 oz each) Hershey'smilk chocolate candy bar, broken into individual rectangles

Steps:

  • Heat oven to 350°F. Line 9-inch square pan with nonstick foil, allowing foil to hang over sides of pan for easy removal after baking.
  • In medium bowl, beat cream cheese and butter with electric mixer on medium speed until well blended. Add egg; beat well. Stir in cake mix by hand until well combined (mixture will be thick). With hands buttered or sprayed with cooking spray, press about 2 1/4 cups cake mixture in pan. Pour condensed milk on top of cake mixture. Top with crushed graham crackers, marshmallow halves and half of the chocolate pieces. Drop remaining cake mixture by spoonfuls on top.
  • Bake 32 to 35 minutes or until marshmallows are golden brown and cake mixture is set on top. Remove from oven to cooling rack; cool 15 minutes. Top with remaining chocolate pieces. Cool completely, at least 2 1/2 hours. Cut into 4 rows by 4 rows.

Nutrition Facts : Calories 340 , CarbohydrateContent 46 g, CholesterolContent 45 mg, FatContent 3 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 9 g, ServingSize 1 Bar, SodiumContent 400 mg, SugarContent 28 g, TransFatContent 1/2 g

FRUIT PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Fruit Pizza Recipe: How to Make It - Taste of Home image

These pretty fruit pizzas have been a hit every time I've served them. They start with pre-made cookie dough making them super simple! —Janet O'Neal, Poplar Bluff, Missouri

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 20 servings.

Number Of Ingredients 14

1 tube (16-1/2 ounces) refrigerated sugar cookie dough
1 package (8 ounces) cream cheese, softened
1/4 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
2 to 3 kiwifruit, peeled and thinly sliced
1 to 2 firm bananas, sliced
1 can (11 ounces) mandarin oranges, drained
1/2 cup red grape halves
1/4 cup sugar
1/4 cup orange juice
2 tablespoons water
1 tablespoon lemon juice
1-1/2 teaspoons cornstarch
Pinch salt

Steps:

  • Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool. , In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top. , In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator.

Nutrition Facts : Calories 235 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 162mg sodium, CarbohydrateContent 30g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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