S MORES COOKIE SANDWICH RECIPES

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S'MORE SANDWICH COOKIES RECIPE: HOW TO MAKE IT



S'more Sandwich Cookies Recipe: How to Make It image

Capture the taste of campfire s'mores in your kitchen. Graham cracker crumbs added to chocolate chip cookie dough bring out the flavor of the fireside favorite. Melting the cookies' marshmallow centers in the microwave makes them simple to assemble. —Abby Metzger, Larchwood, Iowa

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield about 2 dozen.

Number Of Ingredients 13

3/4 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg, room temperature
2 tablespoons 2% milk
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1-1/4 cups graham cracker crumbs (about 20 squares)
1/2 teaspoon baking soda
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
2 cups semisweet chocolate chips
24 to 28 large marshmallows

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in the egg, milk and vanilla. Combine the flour, graham cracker crumbs, baking soda, salt and cinnamon; gradually add to creamed mixture and mix well. Stir in chocolate chips., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° until golden brown, 8-10 minutes. Remove to wire racks to cool., Place 4 cookies bottom side up on a microwave-safe plate; top each with a marshmallow. Microwave, uncovered, on high until marshmallows begin to puff, 10-15 seconds (do not overcook). Top each with another cookie. Repeat.

Nutrition Facts : Calories 221 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 145mg sodium, CarbohydrateContent 32g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

S'MORE SANDWICH COOKIES RECIPE - PILLSBURY.COM



S'more Sandwich Cookies Recipe - Pillsbury.com image

Pillsbury™ chocolate chip cookies make this delightful dessert easy to make – cookies sandwiched with a marshmallow creme filling.

Provided by Pillsbury Kitchens

Total Time 0 minutes

Prep Time 50 minutes

Yield 12

Number Of Ingredients 3

1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count)
2 cups powdered sugar
1 (7-oz.) jar (1 1/2 cups) marshmallow creme

Steps:

  • Bake cookies as directed on package. Cool completely, about 10 minutes.
  • Meanwhile, in medium bowl, combine 1/2 cup of the powdered sugar and the marshmallow creme; mix until well blended.
  • On surface sprinkled with powdered sugar, knead in remaining 1 1/2 cups powdered sugar. Shape mixture into two 12-inch ropes. Cut ropes into 2-inch pieces. Place 1 piece between 2 cookies; gently press together. Repeat with remaining cookies and marshmallow pieces.

Nutrition Facts : Calories 300 , CarbohydrateContent 56 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Sandwich Cookie, SodiumContent 135 mg, SugarContent 45 g, TransFatContent 0 g

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