BEST PANCAKE RECIPES - S'MORES PANCAKE RECIPE - DELISH.COM
Start the day in the most decadent way.
Provided by Candace Braun Davison
Categories breakfast
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 1
Number Of Ingredients 12
Steps:
- Make the pancakes: Mix the flour, baking powder, salt and sugar in a large bowl, then add the milk, egg and butter, stirring to combine and breaking up any large lumps. Lightly grease a frying pan, then put it over medium-high heat, giving it a minute or so to warm up. Pour about 1/4-cup pancake batter onto the pan, spreading it out evenly. When a lip forms around the edge of the pancake and little bubbles appear in the batter, flip. Cook both sides until lightly golden. Make the s'mores stack: Combine the chocolate chips and butter in a microwave-safe bowl and heat in the microwave in 20-second intervals, stirring in between, until the chocolate has fully melted and formed a sauce. Spread chocolate sauce on top of the first pancake, sprinkle with graham cracker bits, then top with another pancake. Spread Marshmallow Fluff on that, sprinkle with graham cracker crumbs, then top with another pancake. Repeat until you've reached the top. Top the entire stack with more crumbled graham crackers, mini marshmallows and drizzle with syrup just before serving.
BEST PANCAKE RECIPES - S'MORES PANCAKE RECIPE - DELISH.COM
Start the day in the most decadent way.
Provided by Candace Braun Davison
Categories breakfast
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 1
Number Of Ingredients 12
Steps:
- Make the pancakes: Mix the flour, baking powder, salt and sugar in a large bowl, then add the milk, egg and butter, stirring to combine and breaking up any large lumps. Lightly grease a frying pan, then put it over medium-high heat, giving it a minute or so to warm up. Pour about 1/4-cup pancake batter onto the pan, spreading it out evenly. When a lip forms around the edge of the pancake and little bubbles appear in the batter, flip. Cook both sides until lightly golden. Make the s'mores stack: Combine the chocolate chips and butter in a microwave-safe bowl and heat in the microwave in 20-second intervals, stirring in between, until the chocolate has fully melted and formed a sauce. Spread chocolate sauce on top of the first pancake, sprinkle with graham cracker bits, then top with another pancake. Spread Marshmallow Fluff on that, sprinkle with graham cracker crumbs, then top with another pancake. Repeat until you've reached the top. Top the entire stack with more crumbled graham crackers, mini marshmallows and drizzle with syrup just before serving.
More about "s more pancakes recipes"
S'MORE PANCAKES RECIPE BY ERIN - COOKEATSHARE
From m.cookeatshare.com
Reviews 4
Total Time 15 minutes
Cuisine American
Calories 505 per serving
- 1. To make the batter, combine flour, baking powder, sugar and salt in a bowl. Add the eggs, milk, and splash of vanilla. Mix well. 2. Stir in the chocolate chips and the marshmallows. Stir in the marshmallows slowly, so they don't stick together. 3. Heat a non-stick skillet over medium heat. Spray with non-stick cooking spray. 4. Cook for about 2-3 minutes on the first side, and then flip and cook for another 1-2 minutes. 5. Put pancakes onto plate. Drizzle with hot fudge 6. Top with whipped cream 7. Crush 1/2 graham cracker over the top over each plate
S'MORES PANCAKE MIX | MRFOOD.COM
From mrfood.com
Category Pancakes, Waffles, French Toast
- Pour 1 cup pancake mix, chocolate chips, remaining pancake mix, graham cracker crumbs, and marshmallows into canning jar, tapping jar on counter to level after each addition. Seal jar, and decorate. (See note)
S'MORES PANCAKES | HY-VEE
Pancakes layered with chocolate sauce and marshmallows?! Now you're talkin'! We love this playful take on s'mores for breakfast!
From hy-vee.com
Reviews 5.0
Calories 620 per serving
- 3.
Cook each pancake batch according to package directions, using 1/3 cup batter for each pancake. Alternately layer chocolate chip and dark chocolate pancakes; spoon 1 tablespoon hot fudge sauce and 3 toasted marshmallows between pancakes. At the top of the stack, top with additional miniature marshmallows; toast stack with a kitchen torch. Drizzle with chocolate-flavored syrup.
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