S MORE PANCAKES RECIPES

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BEST PANCAKE RECIPES - S'MORES PANCAKE RECIPE - DELISH.COM



Best Pancake Recipes - S'mores Pancake Recipe - Delish.com image

Start the day in the most decadent way.

Provided by Candace Braun Davison

Categories     breakfast

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 12

1 1/2 c.

flour

3 tsp.

baking powder

1 tsp.

salt

1 tbsp.

sugar

1 1/3 c.

cold milk

1

cold egg

2 tbsp.

butter, melted

1 c.

semisweet chocolate chips

1 tbsp.

butter

1

sleeve graham crackers, crumbled

1

jar Marshmallow Fluff or Marshmallow Creme

1/3 c.

mini marshmallows (optional)

Steps:

  • Make the pancakes: Mix the flour, baking powder, salt and sugar in a large bowl, then add the milk, egg and butter, stirring to combine and breaking up any large lumps. Lightly grease a frying pan, then put it over medium-high heat, giving it a minute or so to warm up. Pour about 1/4-cup pancake batter onto the pan, spreading it out evenly. When a lip forms around the edge of the pancake and little bubbles appear in the batter, flip. Cook both sides until lightly golden. Make the s'mores stack: Combine the chocolate chips and butter in a microwave-safe bowl and heat in the microwave in 20-second intervals, stirring in between, until the chocolate has fully melted and formed a sauce. Spread chocolate sauce on top of the first pancake, sprinkle with graham cracker bits, then top with another pancake. Spread Marshmallow Fluff on that, sprinkle with graham cracker crumbs, then top with another pancake. Repeat until you've reached the top. Top the entire stack with more crumbled graham crackers, mini marshmallows and drizzle with syrup just before serving.

BEST PANCAKE RECIPES - S'MORES PANCAKE RECIPE - DELISH.COM



Best Pancake Recipes - S'mores Pancake Recipe - Delish.com image

Start the day in the most decadent way.

Provided by Candace Braun Davison

Categories     breakfast

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 12

1 1/2 c.

flour

3 tsp.

baking powder

1 tsp.

salt

1 tbsp.

sugar

1 1/3 c.

cold milk

1

cold egg

2 tbsp.

butter, melted

1 c.

semisweet chocolate chips

1 tbsp.

butter

1

sleeve graham crackers, crumbled

1

jar Marshmallow Fluff or Marshmallow Creme

1/3 c.

mini marshmallows (optional)

Steps:

  • Make the pancakes: Mix the flour, baking powder, salt and sugar in a large bowl, then add the milk, egg and butter, stirring to combine and breaking up any large lumps. Lightly grease a frying pan, then put it over medium-high heat, giving it a minute or so to warm up. Pour about 1/4-cup pancake batter onto the pan, spreading it out evenly. When a lip forms around the edge of the pancake and little bubbles appear in the batter, flip. Cook both sides until lightly golden. Make the s'mores stack: Combine the chocolate chips and butter in a microwave-safe bowl and heat in the microwave in 20-second intervals, stirring in between, until the chocolate has fully melted and formed a sauce. Spread chocolate sauce on top of the first pancake, sprinkle with graham cracker bits, then top with another pancake. Spread Marshmallow Fluff on that, sprinkle with graham cracker crumbs, then top with another pancake. Repeat until you've reached the top. Top the entire stack with more crumbled graham crackers, mini marshmallows and drizzle with syrup just before serving.

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S'MORE PANCAKES RECIPE BY ERIN - COOKEATSHARE
S'mores for breakfast!
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Reviews 4
Total Time 15 minutes
Cuisine American
Calories 505 per serving
  • 1. To make the batter, combine flour, baking powder, sugar and salt in a bowl. Add the eggs, milk, and splash of vanilla. Mix well. 2. Stir in the chocolate chips and the marshmallows. Stir in the marshmallows slowly, so they don't stick together. 3. Heat a non-stick skillet over medium heat. Spray with non-stick cooking spray. 4. Cook for about 2-3 minutes on the first side, and then flip and cook for another 1-2 minutes. 5. Put pancakes onto plate. Drizzle with hot fudge 6. Top with whipped cream 7. Crush 1/2 graham cracker over the top over each plate
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Jul 25, 2014 · Preheat the griddle. Pulse the graham cracker crumbs into a food processor until they become fine crumbs. In a large mixing bowl combine crumbs, flour, baking powder, cocoa powder, and brown sugar. Whisk together until combined. In a separate bowl combine eggs, milk, melted butter, and vanilla. Combine with dry ingredients until mixed well.
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