RYE DIP WITH CHIPPED BEEF RECIPES

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DILLY RYE BOAT DIP RECIPE | ALLRECIPES



Dilly Rye Boat Dip Recipe | Allrecipes image

This is just your classic bread boat dip, but it will never let you down. Great for parties, or casual get togethers. Corned beef may be used in place of chipped beef, as well as additional celery salt for the Beau Monde seasoning.

Provided by Beth

Categories     Appetizers and Snacks    Dips and Spreads Recipes

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Yield 10 servings

Number Of Ingredients 7

1 (1 pound) loaf round rye bread
1 cup sour cream
1 cup mayonnaise
1 (4 ounce) jar dried chipped beef, chopped
1 teaspoon Beau Monde ™ seasoning
2 teaspoons celery salt
3 tablespoons dried dill weed

Steps:

  • Using a bread knife, remove the 'crown' of the bread. Hollow out the inside of the loaf, and cut into bite size cubes for dipping.
  • In a medium bowl, blend sour cream, mayonnaise, chipped beef, Beau Monde seasoning, celery salt, and dill weed. Mix thoroughly, cover, and chill for at least 1 hour.
  • Spoon the chilled dip into the hollow bread loaf, and serve with cubed bread for dipping.

Nutrition Facts : Calories 227.5 calories, CarbohydrateContent 2.6 g, CholesterolContent 27.3 mg, FatContent 22.6 g, FiberContent 0.1 g, ProteinContent 4.6 g, SaturatedFatContent 5.7 g, SodiumContent 797.5 mg, SugarContent 0.6 g

RYE BOAT CHIPPED BEEF DIP | JUST A PINCH RECIPES



Rye Boat Chipped Beef Dip | Just A Pinch Recipes image

One of my mom's favorite dips that she used on her Christmas Eve buffet. You can put this in a hollowed out rye bread, or just serve with assorted crackers or raw veggies. It's addictive!

Provided by Jane Whittaker @janenov46

Categories     Other Appetizers

Prep Time 10 minutes

Yield 15

Number Of Ingredients 8

1 pint(s) sour cream
1 1/3 cup(s) mayonnaise
2 teaspoon(s) dill weed
1 small onion, finely chopped
2 small jars dried chipped beef, chopped fine
1 to 2 tablespoon(s) horseradish
1 to 2 teaspoon(s) hot sauce
1 teaspoon(s) or more worchestershire sauce

Steps:

  • Dice the beef and onion.
  • With an electric mixer mix the sour cream and mayo well, add everything else.
  • Cover and chill.
  • This is especially nice in a round of pumpernickle or Rye bread, but crackers and raw veggies are good go withs as welll.

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