RYE BREAD SNACK RECIPES

RYE SNACK ROUNDS RECIPE | ALLRECIPES

Rye Snack Rounds Recipe | Allrecipes image

These little appetizers are a great way to enjoy the flavors of blended meats and cheese on tasty rye bread slices. Great for the guys, Super Bowl® parties, whatever....

Provided by FRANNYJ

Categories Appetizers and Snacks Canapes and Crostini Recipes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 15 servings

Number Of Ingredients 4

Ingredients

1 pound lean ground beef
1 pound ground sausage
1 pound processed cheese, cubed
16 ounces cocktail rye bread

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place ground beef and ground sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain fluids.
In a medium saucepan over low heat, melt the processed cheese.
Mix the melted processed cheese into the meat mixture. Spoon the blended mixture onto cocktail rye bread slices. Arrange slices in a single layer on a large baking sheet.
Bake in the preheated oven 10 to 12 minutes, until processed cheese begins to brown. Serve warm

Nutrition Facts : Calories 377.8 calories, CarbohydrateContent 17.8 g, CholesterolContent 68.4 mg, FatContent 25.8 g, FiberContent 1.8 g, ProteinContent 17.7 g, SaturatedFatContent 11.1 g, SodiumContent 847.3 mg, SugarContent 3.4 g

SAVORY RYE SNACKS RECIPE: HOW TO MAKE IT

Savory Rye Snacks Recipe: How to Make It image

"I make the flavorful spread ahead of time and refrigerate it," reports Connie Simon, Reed City, Michigan. "Then all I have to do to have a quick snack is put it on the rye bread and bake."

Provided by Taste of Home

Categories Appetizers

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 dozen.

Number Of Ingredients 8

Ingredients

1 cup sliced green onions
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
1 cup mayonnaise
1 can (4 ounces) mushroom stems and pieces, drained
1/2 cup chopped ripe olives
1/2 cup chopped pimiento-stuffed olives
1 loaf (1 pound) snack rye bread

Steps:

In a bowl, combine the onions, cheeses, mayonnaise, mushrooms and olives. Spread on bread slices and place on ungreased baking sheets. Bake at 350° for 8-10 minutes or until bubbly.

Nutrition Facts : Calories 242 calories, FatContent 17g fat (5g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 496mg sodium, CarbohydrateContent 15g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

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