RYE BREAD PUDDING RECIPES

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GUSTO TV - BREAD PUDDING WITH ALBERTA RYE WHISKEY SAUCE



Gusto TV - Bread Pudding with Alberta rye whiskey sauce image

Provided by GUSTOTV.COM

Number Of Ingredients 1

APPLE AND RYE BREAD PUDDING - 500,000+ RECIPES, MEAL ...



Apple and Rye Bread Pudding - 500,000+ Recipes, Meal ... image

""

Total Time 1 hours

Prep Time 30 minutes

Yield 8

Number Of Ingredients 15

2 c Amazake beverage (original)
5 1/2 c Cubed fresh or stale
Anise seeds
Vanilla soy milk
Sourdough, wheat, or rye
5 c Diced apples
1 tb Caraway seeds ->OR<-
1/2 c Raisins
2 tb Mellow or sweet miso
1/2 c Apple bitter
FORMATTED BY S.GRABOWSKI
1 tb Sunflower butter ->OR<-
Tahini
Bread
1 c Water

Steps:

  • "Cube bread and toss in a large bowl with raisins and caraway seeds. Stale bread may be used instead of fresh. Toss apples in a bolw with bread cubes. Combine apple and sunflower butter (or tahini), 1 cup water, miso, amazake or soy milk, then pour liquid mixture over apples and bread. Stir to coat. Spoon mixture into a lightly oiled 2-quart casserole dish or two 9-inch pie plates or cake pans. Cover with lid (oven-proof). Allow mixture to sit for 2 to 4 hours before baking so bread will soak up flavors. Bake covered at 350F for 1 hour or until slightly firm and mixture pulls away from sides slightly. Then remove from oven and spoon into individual dessert cups. An ice cream scooper works well. Allow to cool slightly and then serve. Total calories per serving: 242 Fat: 4 grams From the Vegetarian Journal Nov/Dec 1992 page 15 "

Nutrition Facts : Calories 143 calories, FatContent 1.82047480424209 g, CarbohydrateContent 33.057562806487 g, CholesterolContent 0 mg, FiberContent 3.23899425211281 g, ProteinContent 2.34205200995939 g, SaturatedFatContent 0.259970765155092 g, ServingSize 1 1 Serving (133g), SodiumContent 9.47551834423107 mg, SugarContent 29.8185685543742 g, TransFatContent 0.221300890881111 g

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APPLE AND RYE BREAD PUDDING RECIPE - COOKEATSHARE
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Reviews 1
Calories 90 per serving
  • Cube bread and toss in a large bowl with raisins and caraway seeds. Stale bread may be used instead of fresh. Toss apples in a bolw with bread cubes. Combine apple and sunflower butter (or possibly tahini), 1 c. water, miso, amazake or possibly soy lowfat milk, then pour liquid mix over apples and bread. Stir to coat. Spoon mix into a lightly oiled 2-qt casserole dish or possibly two 9-inch pie plates or possibly cake pans. Cover with lid (oven-proof). Allow mix to sit for 2 to 4 hrs before baking so bread will soak up flavors. Bake covered at 350F for 1 hour or possibly till slightly hard and mix pulls away from sides slightly. Then remove from oven and spoon into individual dessert c.. An ice cream scooper works well. Allow to cold slightly and then serve.
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GUSTO TV - BREAD PUDDING WITH ALBERTA RYE WHISKEY SAUCE
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APPLE AND RYE BREAD PUDDING - 500,000+ RECIPES, MEAL ...
""
From bigoven.com
Reviews 0
Total Time 1 hours
Cuisine American
Calories 143 calories per serving
  • "Cube bread and toss in a large bowl with raisins and caraway seeds. Stale bread may be used instead of fresh. Toss apples in a bolw with bread cubes. Combine apple and sunflower butter (or tahini), 1 cup water, miso, amazake or soy milk, then pour liquid mixture over apples and bread. Stir to coat. Spoon mixture into a lightly oiled 2-quart casserole dish or two 9-inch pie plates or cake pans. Cover with lid (oven-proof). Allow mixture to sit for 2 to 4 hours before baking so bread will soak up flavors. Bake covered at 350F for 1 hour or until slightly firm and mixture pulls away from sides slightly. Then remove from oven and spoon into individual dessert cups. An ice cream scooper works well. Allow to cool slightly and then serve. Total calories per serving: 242 Fat: 4 grams From the Vegetarian Journal Nov/Dec 1992 page 15 "
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