RUTH CHRIS PORK CHOP RECIPE RECIPES

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RUTH'S CHRIS STEAK HOUSE PETITE FILET - BIGOVEN.COM



Ruth's Chris Steak House Petite Filet - BigOven.com image

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Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 5

4 8 oz. Filet mignon steaks
6 tablespoon Butter softened
Salt
Pepper
2 teaspoon Fresh parsley chopped

Steps:

  • "1. Preheat the broiler. 2. Prepare the filets by drying them with a cloth or paper towel and rubbing 1/2 tablespoon of butter per steak over the top and bottom. Salt and pepper the filet. 3. Make sure your broiler is on high and that it is good and hot. It should have preheated for at least 30 minutes. Put four oven-safe ceramic serving plates on the bottom rack in the oven when you start to preheat the broiler and through the entire cooking time. Move another rack up to the top so that when you put the filets in they will be about 5-6 inches from the heat. You will have to check the filets periodically to be sure they haven't flamed up. Cook the meat in a broiler pan, turning halfway through cooking time for the following length of time based on your preference: Cooking Chart 4-6 minutes per side - Rare 5-7 minutes per side - Medium Rare 6-8 minutes per side - Medium 7-9 minutes per side - Medium Well 8-11 minutes per side - Well 4. When the meat is done, carefully remove the ceramic plates from the oven. On each of them, place 1 tablespoon of butter. It should sizzle. 5. When the butter has melted, place a steak in the center of the plate. 6. Sprinkle a pinch of the parsley on top of the meat, and another pinch around it onto the butter. 7. Serve the dishes sizzling hot."

Nutrition Facts : Calories 153 calories, FatContent 17.266531249998 g, CarbohydrateContent 0.103671874984175 g, CholesterolContent 45.7546875 mg, FiberContent 0.0382812499172442 g, ProteinContent 0.199218749992575 g, SaturatedFatContent 10.9331837499997 g, ServingSize 1 1 Serving (22g), SodiumContent 122.72249999986 mg, SugarContent 0.0653906250669308 g, TransFatContent 1.2088978124994 g

RUTH'S CHRIS STEAK HOUSE CREAMED SPINACH RECIPE - FOOD.COM



Ruth's Chris Steak House Creamed Spinach Recipe - Food.com image

Love their steaks, and I love their version of this classic side dish to a thick, juicy steak. Sometimes I cheat and use 2 10 ounce packages of frozen, chopped spinach which I thaw and drain.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 7

6 tablespoons butter
1/4 cup all-purpose flour
1/4 cup chopped onion
1 bay leaf
1 whole clove
2 cups whole milk
2 (10 ounce) bags ready-to-use fresh spinach

Steps:

  • Melt 4 tablespoons butter in heavy medium saucepan over medium heat.
  • Add flour and stir until light golden, about 7 minutes.
  • Stir in onion, bay leaf and clove.
  • Gradually whisk in milk.
  • Whisk until mixture boils and thickens, about 10 minutes.
  • Reduce heat to low and simmer 5 minutes longer, whisking frequently (sauce will be very thick).
  • Remove bay leaf and whole clove.
  • Cook spinach in large pot of boiling water just until wilted and tender, about 2 minutes.
  • Drain.
  • Transfer spinach to bowl filled with ice water to cool.
  • Drain well.
  • Roll up spinach in kitchen towl and squeeze out as much liquid as possible.
  • Transfer spinach to processor and finely chop.
  • Add spinach to warm sauce, simmer over low heat until spinach is heated through, stirring often, about 5 minutes.
  • Stir in remaining 2 tablespoons of butter.
  • Season to taste with salt and pepper and serve.

Nutrition Facts : Calories 295.6, FatContent 21.9, SaturatedFatContent 13.3, CholesterolContent 58, SodiumContent 328.5, CarbohydrateContent 18.4, FiberContent 3.8, SugarContent 7.3, ProteinContent 9.4

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