RUSSIAN MARINATED MUSHROOMS RECIPES
RUSSIAN STYLE MARINATED MUSHROOMS RECIPE - FOOD.COM
Always a winner, this recipe is adapted from one given to me by my friends, Ariella and Chana, both natives of Leningrad/St. Petersburg. They store well in the refrigerator for about two weeks.
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Wash mushrooms and cut into halves or thick slices (or leave whole).
- Cover with water and boil at least 30 minutes.
- Drain, reserving 1 cup cooking water.
- Add everything else to the reserved cooking water, pour back on top of mushrooms, and bring to a boil again.
- Cook about 5 minutes more.
- Cool and refrigerate.
Nutrition Facts : Calories 74.9, FatContent 7, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 439.3, CarbohydrateContent 2.2, FiberContent 0.6, SugarContent 0.9, ProteinContent 1.8
GRIBY MARINOVANNYE (RUSSIAN MARINATED MUSHROOMS) RECIPE ...
Found on http://www.pitt.edu/ and posted for Culinary Quest on http://4foodfriendsandfun.yuku.com/. This may be served in a dish or on bread.
Total Time 24 hours
Prep Time 24 hours
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix everything together except the paprika, which should be added at the end.
- Mix everything together except the paprika, which should be added at the end.
- Mix up with mushrooms.
- Turn the mushrooms around every few hours - leave overnight in the refrigerator, or at least leave them to marinate for about three hours. (The longer the better.).
- Note: olive oil may get hard in the refrigerator. Before serving keep at room temperature for a few minutes and stir for the oil to melt.
Nutrition Facts : Calories 276.1, FatContent 27.5, SaturatedFatContent 3.8, CholesterolContent 0, SodiumContent 446.1, CarbohydrateContent 7, FiberContent 1.7, SugarContent 3.2, ProteinContent 4
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