RUSSIAN DRESSING THOUSAND ISLAND RECIPES

Name: Russian Dressing
Cook time: 10 min
Total time: 10 min
Yield: Yield: Makes about 1¼ cups
Ingredients: 1 tablespoon finely chopped onion; 1 cup purchased or homemade mayonnaise; ¼ cup ketchup-style chili sauce or ketchup; 4 teaspoons bottled (regular; not packed in beet juice) horseradish, or to taste; 1 teaspoon hot sauce, preferably Frank's Red Hot Sauce; 1 teaspoon Worcestershire sauce; ¼ teaspoon sweet paprika; Fine sea salt

RUSSIAN DRESSING RECIPE | EPICURIOUS

Russian Dressing Recipe | Epicurious image

Russian dressing and Thousand Island are often confused—both begin with mayonnaise and ketchup or ketchup-style chili sauce. But Russian dressing is on the spicier side.

Provided by Kemp Minifie

Total Time 10 minutes

Cook Time 10 minutes

Yield Yield: Makes about 1¼ cups

Number Of Ingredients 8

Ingredients

1 tablespoon finely chopped onion
1 cup purchased or homemade mayonnaise
¼ cup ketchup-style chili sauce or ketchup
4 teaspoons bottled (regular; not packed in beet juice) horseradish, or to taste
1 teaspoon hot sauce, preferably Frank's Red Hot Sauce
1 teaspoon Worcestershire sauce
¼ teaspoon sweet paprika
Fine sea salt

Steps:

In a mortar and pestle, mash the onion to create a paste, or use a large heavy knife to mince and mash the onion into a paste. Transfer the onion paste to a small bowl and whisk in the mayonnaise, chili sauce, horseradish, hot sauce, Worcestershire sauce, and sweet paprika. Season with fine sea salt, if desired. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 2 weeks.

HOW TO MAKE CLASSIC THOUSAND ISLAND DRESSING | KITCHN

How To Make Classic Thousand Island Dressing | Kitchn image

Provided by Tami Weiser

Categories Salad dressing Egg dish Sauce Salad

Total Time 0S

Number Of Ingredients 11

Ingredients

1 1/2 cups prepared or homemade mayonnaise
1/2 cup ketchup
1 teaspoon apple cider vinegar
1 1/2 tablespoons finely minced or grated onion
3 to 4 tablespoons sweet pickle relish
1 teaspoon salt
1/2 teaspoon chili powder or freshly ground black pepper
1 large hard-boiled egg, peeled
1 teaspoon minced pimientos or roasted red pepper, optional
1 teaspoon minced fresh chives, optional
Few drops of any Louisiana hot sauce, to taste, optional

Steps:

Mix the dressing: In a large mixing bowl, combine the mayonnaise, ketchup, cider vinegar, onion, relish, salt, and chili powder or pepper and mix until well-combined.
Add the egg: Press the egg through a fine-mesh sieve into the bowl and mix well.
Customize the dressing: If you wish, add any combination of optional ingredients (pimientos, chives, and/or hot sauce) and mix well.
Serve: This dressing can be served immediately, but tastes even better if refrigerated in a covered container for 12 to 24 hours. It will keep for about 4 days.

Nutrition Facts : SaturatedFatContent 4.2 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 5.4 g, SugarContent 4.2 g, ServingSize Serves 10, ProteinContent 0.8 g, FatContent 27.3 g, Calories 267 cal, SodiumContent 361.5 mg, FiberContent 0.2 g, CholesterolContent 0 mg

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