RUSSIAN COFFEE RECIPE RECIPES

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SERIOUSLY GOOD WHITE RUSSIAN COCKTAIL RECIPE



Seriously Good White Russian Cocktail Recipe image

Use the recipe below as a guide. You can (and should) tweak the recipe to your tastes. If you like it boozy, increase the vodka or add more cream for a richer cocktail. There are lots of substitutions you can make with this cocktail. Check the notes below for a few suggestions.

Provided by Adam and Joanne Gallagher

Total Time 5 minutes

Prep Time 5 minutes

Yield Makes 1 drink

Number Of Ingredients 4

2 ounces (4 tablespoons) vodka
1 ounce (2 tablespoons) coffee liqueur such as Kahlua, Tia Maria or Trader Vic’s Kona
1 to 2 ounces (2 to 4 tablespoons) cream
Ice

Steps:

  • Fill a small glass — or rocks glass — with ice. Add the vodka and coffee liqueur and give it a few stirs to mix. Top with cream. For the layered look, slowly pour the cream over the back of a spoon held over the surface of the drink. Swirl the cream into the drink before drinking.

Nutrition Facts : ServingSize 1 drink, Calories 317, ProteinContent 1 g, CarbohydrateContent 14 g, FiberContent 0 g, SugarContent 14 g, FatContent 11 g, SaturatedFatContent 7 g, CholesterolContent 41 mg, SodiumContent 12 mg

BLACK RUSSIAN COCKTAIL RECIPE - BBC GOOD FOOD



Black russian cocktail recipe - BBC Good Food image

A classic black russian cocktail is made with vodka, coffee liqueur and cola. Garnish with a maraschino cherry and serve as a decadent after-dinner drink

Provided by Miriam Nice

Categories     Cocktails

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 5

50ml vodka
25ml coffee liqueur
ice
1 maraschino cherry
cola to top up, chilled (optional)

Steps:

  • Put the vodka and the coffee liqueur into a tumbler filled with ice and stir gently for 30 secs - 1min. Add the cherry and serve. Top with a splash of chilled cola if you prefer a longer drink.

Nutrition Facts : Calories 204 calories, CarbohydrateContent 8 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 0.2 grams fiber

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Here's my alterations: I used 1 c. of strong coffee in place of the 1/4 c of vodka and 3/4 c. water the recipe called for. I reduced the sugar to 1/4 c. I added 1/3 c. of Kahlua instead of 1/4 c it called for.
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Nov 19, 2020 · The Black Russian is a simple, two-part cocktail combining vodka and Kahlúa, a coffee liqueur that’s made with rum, sugar and arabica coffee. The drink was created in the late 1940s by bartender Gustave Tops at the Hotel Metropole in …
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The streusel (as written in the recipe) seems to actually be the right amount, it's just that it works so much better to use half that streusel to cover the blueberry layer--that really brings out the flavor in your berries. Also, I think increasing the milk in the batter makes it too cake-y. Coffee cake shouldn't be moist. Great recipe.
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I made that recipe for the first time a couple of weeks ago and today, wanting more Russian Tea Cakes decided to try the recipe on this site to compare. Both recipes are excellent. The Betty Crocker recipe calls 2+1/4 cup sifed flour and 1/2 cup sifted confectioner's sugar in the recipe…
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TRADITIONAL RUSSIAN PIROZHKI RECIPE | ALLRECIPES
I'm having a huge Russian dinner tonight and I was looking for a good recipe for Pirozhki. I scanned a lot of websites, including some in Russian and I changed the recipe a little bit according what I found and I used food processor for making the …
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WHITE RUSSIAN RECIPE: HOW TO MAKE IT - TASTE OF HOME
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SERIOUSLY GOOD WHITE RUSSIAN COCKTAIL RECIPE
Jump to the Vodka Gimlet Recipe. How to Make a White Russian. Not only is a traditional White Russian simple to make, it is very easy to adapt. The basic recipe calls for coffee liqueur, vodka and cream. Below, we’ve shared lots of examples of …
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