RUSSIAN CABBAGE BORSCHT RECIPES
RUSSIAN CABBAGE BORSCHT RECIPE - FOOD.COM
Make and share this Russian Cabbage Borscht recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Place sliced potatoes and beets in a medium saucepan over high heat; cover with stock, and boil until vegetables are tender. Remove potatoes and beets with a slotted spoon, and reserve stock.
- Melt butter in a large skillet over medium heat. Stir in onions, caraway seeds, and salt; cook until onions become soft and translucent. Then stir in celery, carrots, and cabbage. Mix in reserved stock; cook, covered, until all vegetables are tender, about 10 minutes.
- Add potatoes and beets to the skillet. Season with black pepper and dill weed. Stir in cider vinegar, honey, and tomato puree. Cover, reduce heat to medium low, and simmer at least 30 minutes. Serve topped with sour cream, extra dill weed, and chopped fresh tomatoes.
Nutrition Facts : Calories 101.8, FatContent 3.1, SaturatedFatContent 1.9, CholesterolContent 7.6, SodiumContent 647, CarbohydrateContent 18, FiberContent 3, SugarContent 8.4, ProteinContent 2.2
RUSSIAN CABBAGE BORSCHT RECIPE - FOOD.COM
This is another recipe for "green" borscht; that is, borscht made without beets. Adapted from The Complete Round the World Meat Cookbook.
Total Time 2 hours 45 minutes
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Combine meat, bones and water in a deep saucepan and bring to a boil.
- Skim any foam and fat off the top.
- Stir in onions and tomatoes.
- Cover, reduce heat to low, and simmer for 1 hour.
- Add cabbage, apple, salt and pepper.
- Simmer for 1 hour.
- Stir in lemon juice and sugar.
- Simmer for 20 minutes more.
- Remove beef.
- Meat can be cut up and stirred back into the soup, or served on the side.
Nutrition Facts : Calories 315.5, FatContent 10.6, SaturatedFatContent 3.6, CholesterolContent 84.4, SodiumContent 611, CarbohydrateContent 24.8, FiberContent 6.3, SugarContent 16.9, ProteinContent 31.8
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RUSSIAN BORSCHT RECIPE: HOW TO MAKE IT - TASTE OF HOME
I immigrated to the United States from western Russia in 1998. When I made friends, I found that many people had heard of Borscht, a traditional soup made with fresh beets, but few knew how to cook it. So I prepared this recipe from my grandmother, and everyone seemed to like it.—Svetlana Chriscaden, Falconer, New York
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Reviews 5
Total Time 02 hours 25 minutes
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Cuisine Jewish
Calories per serving
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Reviews 4.4
Total Time 2 hours 20 minutes
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Calories 273.8 calories per serving
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