RUSSETS RESTAURANT RECIPES

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POMMES FRITES RECIPE - FOOD NETWORK



Pommes Frites Recipe - Food Network image

Provided by Food Network

Categories     side-dish

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 12

6 baking potatoes, like russets
1 quart vegetable or peanut oil
Salt
Curry Ketchup, recipe follows, for dipping
Honey Mustard Mayo, recipe follows, for dipping
1 teaspoon curry powder
5 ounces ketchup
5 ounces mayonnaise
1/4 finely chopped onion
5 ounces mayonnaise
4 ounces mustard
1 teaspoon honey

Steps:

  • Peel the potatoes, and cut them into batons that are about the length and width of your index finger.
  • Preheat a deep pot of oil to 325 degrees F.
  • For the first fry, deep fry potatoes in the oil for 5 to 6 minutes, or until a light golden color. Do not over load fryer. Fry in 3 batches if necessary. Remove the potatoes using a slotted spoon, and allow them to cool to room temperature.
  • Raise the temperature of the oil to 375 degrees F.
  • For the second fry, deep-fry the potatoes for 2 minutes, or until crispy. Remove potatoes, and transfer into a colander or bowl. While still hot, salt the potatoes.
  • Serve with favorite dipping sauce.
  • Mix all ingredients together.
  • Mix all ingredients together

BEST HOMEMADE MASHED POTATOES RECIPE - HOW TO ... - DELISH



Best Homemade Mashed Potatoes Recipe - How to ... - Delish image

Looking for the best mashed potato recipe? These ultra-creamy, buttery, foolproof mashed potatoes are the perfect accompaniment to any holiday meal.

Provided by Lindsay Funston

Categories     vegetarian    Christmas    Thanksgiving    side dish

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 6

3 lb.

mixed potatoes, such as russets & Yukon Golds

Kosher salt

1/2 c.

(1 stick) butter, plus 2 tablespoons for garnish

1/2 c.

whole milk

1/2 c.

sour cream

Freshly ground black pepper

Steps:

  • In a large pot, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until totally soft, 16 to 18 minutes. Drain and return potatoes to pot. Use a potato masher to mash potatoes until smooth. Meanwhile, in a small saucepan, melt butter with milk until warm. Pour over warm milk-butter mixture and stir until completely combined and creamy. Add sour cream and stir until combined. Season mashed potatoes generously with salt and pepper. Transfer potatoes to a serving bowl and top with remaining two tablespoons butter. Season with more pepper before serving.

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POMMES FRITES RECIPE | FOOD NETWORK
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Category side-dish
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See details


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Nov 30, 2021 · Oddly enough, russets from Idaho are extremely hard to find in the NE MId-Atlantic area of the country. I make rebakes because the grandchildren love them. I have to go to five stores sometimes to get the potatoes with the state of Idaho on the bag. ... Over the years she has developed many recipes that taste just like restaurant recipes.
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See details


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See details


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