RUSSET POTATOES FOR MASHING RECIPES
PERFECT MASHED POTATOES RECIPE | FOOD NETWORK KITCHE…
Provided by Food Network Kitchen
Categories side-dish
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Put the potatoes in a large saucepan and add enough cold water to cover. Season with salt and bring to a simmer; cook, uncovered, until the potatoes are fork-tender, about 45 minutes.
- Drain the potatoes. Hold with an oven mitt or kitchen towel and peel off the skins, then transfer the potatoes to a bowl.
- Add the butter and warm milk to the bowl and mash with a potato masher or fork (or pass the potatoes through a ricer or food mill for a smoother mash). Season with salt and pepper.
- Plan on 1/3 to 1/2 pound potatoes per person for your feast.
MASHED POTATOES – INSTANT POT RECIPES
When I was a kid, we visited family friends who lived on a potato farm. I remember walking up and down the field and watching our friends unearth potatoes. It was magical. When I was in college, I realized how magical potatoes really are. They are affordable, available everywhere, and so versatile. My college roommate once asked what my one “desert island food” would be. It was an easy answer: potatoes. From the simple spud I could eat baked potatoes, mashed potatoes, potatoes au gratin, French fries, Potato Salad, hash browns, and more! These days, I’d want to take my Instant Pot with me, too, so that I could make this super easy and delicious mashed potato recipe.
Provided by The Instant Pot College Cookbook by Julee Morrison
Prep Time 10 minutes
Cook Time 18 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine the potatoes, garlic, and broth in the inner cooking pot. Lock the lid into place and turn the valve to “sealing.” Select Manual or Pressure cook and adjust the pressure to High. Set the time for 8 minutes. When cooking ends, carefully turn the valve to “venting” to quick release the pressure.
- Drain the potatoes in a colander set over a large bowl, reserving most of the cooking liquid in the bowl. Transfer the potatoes to another large bowl and add the half-and-half and butter to them. Use a potato masher (or electric mixer) to mash the potatoes, adding the reserved cooking water a little at a time, until they are the texture you like. Season with the salt and pepper.
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EASY HOMEMADE MASHED POTATOES RECIPE - PILLSBURY.COM
There’s a reason that homemade mashed potatoes are a classic holiday tradition. They’re a comforting reminder of the very best times gathered together around a table. But don’t just make them a few times a year—this recipe for easy mashed potatoes can become your year-round favorite. Ready to start making mashed potatoes from scratch? All it takes are five ingredients and some enthusiastic potato mashing! Begin by boiling 8-10 medium russet potatoes, and then get to mashing until you're ready to add butter, pepper, salt, and enough milk to make it smooth and creamy. Enjoy these potatoes as the perfect side to any special (or ordinary) dinner.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 140 per serving
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 140 per serving
- Mash potatoes with potato masher until no lumps remain. Add butter, pepper and remaining 1/4 teaspoon salt; continue mashing, gradually adding enough milk to make potatoes smooth and creamy.
See details
PERFECT MASHED POTATOES RECIPE | FOOD NETWORK KITCHE…
From foodnetwork.com
Reviews 3.8
Total Time 1 hours 5 minutes
Category side-dish
Reviews 3.8
Total Time 1 hours 5 minutes
Category side-dish
- Plan on 1/3 to 1/2 pound potatoes per person for your feast.
See details
PERFECT MASHED POTATOES RECIPE | FOOD NETWORK KITCHE…
From foodnetwork.com
Reviews 3.8
Total Time 1 hours 5 minutes
Category side-dish
Reviews 3.8
Total Time 1 hours 5 minutes
Category side-dish
- Plan on 1/3 to 1/2 pound potatoes per person for your feast.
See details
INSTANT POT MASHED POTATOES - PRESSURE COOK RECIPES
Dec 23, 2020 · We used Russet potatoes for this recipe. 2. Use Steamer Rack. Placing the quartered potatoes on the steamer rack rather than directly in the inner pot will further failproof the pressure cooking process. 3. Food Mill vs. Potato Masher. Which tool is better for mashing potatoes …
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HOW TO MAKE INSTANT POT MASHED POTATOES | ALLRECIPES
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I have tried other recipes for make ahead mashed potatoes. The recipes that called for cream cheese were too rich for serving with gravy; other recipes tended to collect water overnight. This is a wonderful recipe. Using the russet potatoes …
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Jan 31, 2022 · Swap option: Turn this into red wine beef stew: use stew meat (1- to 2-inch chunks), cut the veggies in 1-inch pieces, and add 2 cups of 1-inch chunks of peeled russet potato. Reduce the …
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Sep 30, 2021 · The best potatoes to use for mashed potatoes are Russet potatoes or Idaho potatoes because of their high starch content. Yukon gold potatoes are another good option, the texture of Yukon gold is a bit more buttery and not quite as starchy. If using Yukon gold potatoes…
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INSTANT POT MASHED POTATOES - PRESSURE COOK RECIPES
Dec 23, 2020 · We used Russet potatoes for this recipe. 2. Use Steamer Rack. Placing the quartered potatoes on the steamer rack rather than directly in the inner pot will further failproof the pressure cooking process. 3. Food Mill vs. Potato Masher. Which tool is better for mashing potatoes …
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Aug 13, 2019 · 55+ Easy Dinner Recipes for Busy Weeknights. ... boiling, and tirelessly mashing potatoes into a beautiful golden heap, they are absolute heaven. But for the average weeknight when you’re just trying to get a dish on the table that the whole family will enjoy, it’s boxed mashed potatoes to the rescue. ... They’re made from russet potatoes …
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Oct 18, 2019 · Ah, the humble potato; a starchy vegetable that can easily be turned into a variety of comfort foods. Hot chips with ketchup, rosemary roasted wedges, steaming hot baked potatoes, Hasselback potatoes with cheese and bacon, latkes, croquettes, dauphinoise potatoes …
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INSTANT POT MASHED POTATOES - PRESSURE COOK RECIPES
Dec 23, 2020 · We used Russet potatoes for this recipe. 2. Use Steamer Rack. Placing the quartered potatoes on the steamer rack rather than directly in the inner pot will further failproof the pressure cooking process. 3. Food Mill vs. Potato Masher. Which tool is better for mashing potatoes …
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CREAMY MAKE-AHEAD MASHED POTATOES RECIPE | ALLRECIPES
I have tried other recipes for make ahead mashed potatoes. The recipes that called for cream cheese were too rich for serving with gravy; other recipes tended to collect water overnight. This is a wonderful recipe. Using the russet potatoes …
From allrecipes.com
From allrecipes.com
See details
BRAISED BEEF SHORT RIBS WITH MASHED POTATOES
Jan 31, 2022 · Swap option: Turn this into red wine beef stew: use stew meat (1- to 2-inch chunks), cut the veggies in 1-inch pieces, and add 2 cups of 1-inch chunks of peeled russet potato. Reduce the …
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