RUSKS RECIPES
SOUTH AFRICAN RUSKS RECIPE - FOOD.COM
Make and share this South African Rusks recipe from Food.com.
Total Time 12 hours 15 minutes
Prep Time 15 minutes
Cook Time 12 hours
Yield 24 rusks approx
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- In a large mixing bowl, thoroughly mix the dry ingredients.
- Combine all the wet ingredients, pour them into the dry ingredients, and stir until you have a soft dough, similar to biscuit dough.
- Turn the dough onto a well-floured surface and roll or pat it to about a 1/2 inch thickness.
- Cut the dough into rectangles about 2 by 4 inches.
- Bake the rusks about 2 inches apart on buttered baking sheet for about 25 minutes until the tops are crisping and browning a little.
- Loosely pile the rusks on a baking sheet and keep them in a 200 degree oven all day or all night (about 12 hours) to dry.
- The finished rusks should be very dry and hard.
- Cool and store in an airtight container.
- Rusks will keep for weeks.
- Variations Oatmeal-Raisin Rusks: Reduce the white flour to 1 1/2 cups and add 2 cups rolled oats and 1/2 cup currants or chopped raisins.
- Almond Rusks: Add 1 cup chopped almonds and omit the cinnamon.
- Peanut Rusks: Add 1 cup coarsely chopped peanuts.
Nutrition Facts : Calories 128.1, FatContent 4.7, SaturatedFatContent 2.7, CholesterolContent 26, SodiumContent 126.9, CarbohydrateContent 18.6, FiberContent 1.4, SugarContent 3.3, ProteinContent 3.2
GRANDMA SALLY'S SWEDISH RUSKS | ALLRECIPES
Swedish rusks are an old family recipe. These are great crisp cookies for dipping in coffee, tea, or hot chocolate.
Provided by Jasonh61
Categories Everyday Cooking Special Collection Recipes New
Total Time 2 hours 45 minutes
Prep Time 25 minutes
Cook Time 1 hours 45 minutes
Yield 39 rusks
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Beat sugar, shortening, and milk together in a large bowl with an electric mixer until well combined. Add eggs one at a time, beating well after each addition.
- Mix flour, baking powder, cardamom, and salt together in a bowl. Add to the wet ingredients in batches, mixing after each addition until incorporated. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack and let cool completely, about 30 minutes. Reduce the oven temperature to 250 degrees F (120 degrees C).
- Cut cake into three 3-inch strips lengthwise and thirteen 1-inch strips crosswise for a total of 39 pieces. Lay pieces on their sides on 2 cookie sheets. Sprinkle the top sides of the cookies with 1/2 of the cinnamon sugar.
- Bake rusks in the 250 degrees F (120 degrees C) oven for 45 minutes. Remove from the oven, flip rusks, and sprinkle with remaining cinnamon sugar. Bake until golden brown, 15 to 20 more minutes.
Nutrition Facts : Calories 128.9 calories, CarbohydrateContent 17.6 g, CholesterolContent 10 mg, FatContent 5.8 g, FiberContent 0.4 g, ProteinContent 1.9 g, SaturatedFatContent 1.5 g, SodiumContent 91.9 mg, SugarContent 6.8 g
More about "rusks recipes"
ALMOND RUSKS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I grew up in Scandinavian community and enjoyed many Swedish treats as a child. This rusk recipe is one I've kept through the years, and it's become a favorite snack for my nieces and nephews. It is crunchy yet not too sweet; rusks are a delicious treat to take along on any outing! —Lucille Dunn, Alma Center, Wisconsin
From tasteofhome.com
Total Time 45 minutes
Calories 219 calories per serving
From tasteofhome.com
Total Time 45 minutes
Calories 219 calories per serving
- In a large bowl, whisk the eggs, sugar and oil. Combine flour, almonds, baking powder and salt; gradually add to sugar mixture until well combined. Chill until firm. , Divide dough into three pieces. Roll each piece into an 8-in. x 2-in. rectangle; place on a greased baking sheet. , Bake at 350° for 15-20 minutes or until firm to the touch. Cool on a wire rack for 15 minutes. Reduce heat to 300°., Carefully cut each rectangle into 1/2-in. slices. Place slices cut side down on baking sheets. Bake for 8-10 minutes. Remove to wire racks to cool.
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SOUTH AFRICAN TRADITIONAL RUSKS | ALLRECIPES
This is by far the best dunking rusk recipe ever. Try it. Serve with coffee or tea for dunking.
From allrecipes.com
Total Time 5 hours 10 minutes
Category Bread, Quick Bread Recipes
Calories 163.3 calories per serving
From allrecipes.com
Total Time 5 hours 10 minutes
Category Bread, Quick Bread Recipes
Calories 163.3 calories per serving
- Cut into 80 slices.
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RUSKS RECIPE BY FATIMA A LATIF - HALAAL.RECIPES
Rusks
From halaal.recipes
Reviews 5.0
Total Time 60 minutes
Cuisine halaal
From halaal.recipes
Reviews 5.0
Total Time 60 minutes
Cuisine halaal
- prepare as above
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SOUTH AFRICAN RUSKS / BISCUITS RECIPE - FOOD.COM
From Falling Cloudberries by Tessa Kiros. This is a South African recipe for some lovely looking biscuits that apparently go well dipped in coffee or warm milk. Not yet tried.
From food.com
Total Time 2 hours 30 minutes
Calories 148.1 per serving
From food.com
Total Time 2 hours 30 minutes
Calories 148.1 per serving
- Let them cool completely before storing in a closed container or paper bag, where they will keep well for up to around 5 days.
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10 BEST RUSK RECIPES | YUMMLY
Nov 30, 2021 · Rusk Recipes. 328 suggested recipes. Cake Rusk Caramel Pudding The Recipes Pakistan. sugar, rusk, sugar, eggs, vanilla essence, milk. Dutch Rusk Canapes Cooking with sapana. dried basil leaves, onion, garlic, mozzarella cheese, salt, cheddar cheese and 7 more. Cretan Dakos - Cretan rusk salad Confessions of a Spoon.
From yummly.com
From yummly.com
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10 BEST HEALTHY RUSKS RECIPES | YUMMLY
rusk, milk, sugar, vanilla essence, sugar, eggs. Watermelon Salad with feta Penelope Cooks. orange juice, balsamic vinegar, watermelon, feta cheese, rusk and 3 more. Berry Pie with Creamy Filling Diabetic Living. rusk, raspberry, fat free greek yogurt, brown sugar, mint sprigs and 10 more. Cretan Dakos Umami.
From yummly.com
From yummly.com
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RUSK RECIPE | BREAD RECIPES | PBS FOOD
Put your oven rack in the middle position and pre-heat to 350 degrees F (175 C). Line a baking sheet with foil or parchment paper and place a wire rack on top. Use a bread knife and a sawing motion...
From pbs.org
From pbs.org
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HOW TO MAKE YOUR OWN RUSKS USING REGULAR BREAD
Oct 28, 2019 · Unless the bread is pre-sliced, cut the bread into slices about 3/4 to 1 1/4 inch thick. Cut rolls in half. Slow bake in a 120 F / 50 C oven until dry and crisp, anywhere from 3 hours or more, depending on the thickness of the slices. Store in an airtight container for up to three months. Rusks Around the World
From thespruceeats.com
From thespruceeats.com
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RUSK RECIPE | BREAD RECIPES | PBS FOOD
Directions. Put your oven rack in the middle position and pre-heat to 350 degrees F (175 C). Line a baking sheet with foil or parchment paper and place a wire rack on top. Use a bread knife and a ...
From pbs.org
From pbs.org
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HOW TO MAKE YOUR OWN RUSKS USING REGULAR BREAD
Oct 28, 2019 · Rusks are an important part of Greek cooking—the most popular use is for Greek lathovrekto (bruschetta) where the rusks are topped with a variety of ingredients.The rusks also often become crumbs to sprinkle in salads. The Greeks utilize different kinds of breads to create various types of rusks—the classic shape of the Cretan barley rusk is similar to a large kaiser roll, and friganies ...
From thespruceeats.com
From thespruceeats.com
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BEST TRADITIONAL SOUTH AFRICAN RECIPES - EASY TO MAKE ...
Aug 09, 2019 · The first rusk recipe shows up in the 1761 book “De Volmaakte Hollandsche Keukenmeid” but rusks were already being made by the women of the Cape (South African Cape Town area) and were sold to the sailors and ship passengers and expeditions going North into Southern Africa.
From biltongblog.com
From biltongblog.com
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RUSKS - THEY'RE EASIER TO MAKE THAN YOU THINK - FOOD24
Jun 18, 2018 · What you need to know about making rusks: 1. They’re made of a basic dough that usually consists of cake flour, salt, sugar, eggs, melted butter and a leavener like baking powder or sometimes yeast. 2. They’re twice-cooked (meaning they are baked first and then cut into their shapes and placed back into the oven to dry out at a very low ...
From food24.com
From food24.com
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ALL-BRAN RUSKS RECIPE - WOOLWORTHS TASTE
Add the All-Bran, uncooked oats and pecan nuts. Combine the wet ingredients with the dry. Pour into a large oven pan (330 x 280 mm), lined with foil or baking paper and bake for 25 minutes. Reduce the heat to 180°C for another 25 minutes or more, until golden brown. Cool slightly before turning out and let it cool down.
From taste.co.za
From taste.co.za
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HEALTH RUSKS RECIPE | BAKE WITH STORK
Rub soft Stork Bake into the dry ingredients with your fingertips until it looks like breadcrumbs. Beat water, eggs and buttermilk. Stir egg mixture into dry ingredients until well blended. Spoon into baking tins. Bake for 45 - 60 minutes or until a skewer comes out clean. Remove from the tins and cool. Slice into rusks and place on a baking tray.
From stork.co.za
From stork.co.za
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HEALTHY RUSKS RECIPE - LOW SUGAR & HIGH FIBER - DOMESTIC ...
Nov 20, 2019 - Traditionally South African rusks are full of sugar and fat. To turn them into the perfect breakfast snack I came up with a delicious healthy rusks recipe.
From pinterest.com
From pinterest.com
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NOURISHING MUESLI RUSKS RECIPE EASY PERFECT FOR TEA TIME
Aug 10, 2012 · Muesli Rusks…nourishment for the soul on a cold winter’s day. These are similar to Woolworths Muesli Rusks -so very tasty and moreish! Feel free to add more or less raisins or nut or seeds to the mixture and remember you need to dry rusks out for about 10-12 hours in the oven overnight – put the oven onto 100°C and leave the door open slightly.
From justeasyrecipes.com
From justeasyrecipes.com
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BUTTERMILK OUMA RUSKS RECIPE - (3.6/5)
Bake the rusks about 2 inches apart on buttered baking sheet for about 25 minutes until the tops are crisping and browning a little. 6. Loosely pile the rusks on a baking sheet and keep them in a 200 degree oven all day or all night (about 12 hours) to dry. The finished rusks should be very dry and hard. Cool and store in an airtight container.
From keyingredient.com
From keyingredient.com
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MUESLI RUSKS WITH OATS & RAISINS RECIPE | DRIZZLE AND DIP
Jun 02, 2020 · Instructions. Preheat the oven to 180C / 350F. Sift the flour and salt together in a large bowl and then add the sugar (honey), oats, raisins, sultanas, all the seeds and mix to combine. In a jug measure out the buttermilk then add the melted butter, eggs and oil and whisk to combine.
From drizzleanddip.com
From drizzleanddip.com
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HOW TO MAKE RUSKS | WOOLWORTHS TASTE
Get the recipe for all-bran rusks here. Some of our favourite rusk add-ins: 25 g dried cranberries and 25 g roughly chopped almonds. 50 g raisins, sultanas or chopped dates and 1 cup bran. 50 g pecan nuts and 1 t cinnamon. 2 T aniseed. 1 cup crushed All-Bran flakes. 1 cup desiccated coconut.
From taste.co.za
From taste.co.za
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