RUNZA CASSEROLE RECIPES

Steps:

• Preheat oven to 350 degrees.
• Spread one tube of crescent rolls into the bottom of a 9x13x2 pan and bake 7 minutes or until brown.
• While that is in the oven, brown the hamburger and onion in a skillet. ***Now is the time to add your choice of a thickener if you would prefer more of a gravy texture***
• Drain the grease from the hamburger and add the cabbage. Let it steam for a few minutes.
• Add the salt and pepper.
• Spread the hamburger/cabbage mix into the pan on top of the baked crescent dough.
• Sprinkle the cheese on top of the meat mixture.
• Spread the 2nd tube of crescent rolls over the top of the cheese.
• Bake for 35-40 minutes, covering with foil the last 10 minutes to soften the crust.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir beef, pork, and onions in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add cabbage to the skillet on top of the meat mixture. Cover skillet and let cabbage steam, 1 to 2 minutes. Add garlic, salt, and pepper and mix well. Remove from heat.
• Separate 1 package of crescent rolls into pieces; cover the bottom of a 9x13-inch baking pan with dough. Spread meat-cabbage mixture on top of dough. Sprinkle mozzarella cheese on top of meat. Separate remaining tube of rolls into pieces and cover the cheese.
• Bake in the preheated oven for 30 minutes. Cover baking pan with aluminum foil and bake 10 minutes more to soften crust.