RUM ROLLS RECIPES

RUM ROLLS RECIPE - FOOD.COM

Rum Rolls Recipe - Food.com image

The coating on these rolls taste like the sauce for Bananas Foster. And who doesn't like that! A neighbor gave me this recipe and I have been making them for at least 10 years.

Total Time 1 hours

Prep Time 1 hours

Yield 24-36 rolls, 10-12 serving(s)

Number Of Ingredients 4

Ingredients

24 -36 prepared rolls
1/2 cup sugar
1/2 cup butter
1/4 cup rum

Steps:

If rolls are not in an aluminum pan, transfer them to a foil lined baking sheet. With a wooden skewer or fork, pierce each roll several times.
In a small saucepan heat butter and rum over low heat. Add sugar and heat only long enough for sugar to melt.
Starting 1 hour before baking, brush a thin layer of sauce over rolls every 15 minutes.
Bake rolls according to package directions.

Nutrition Facts : Calories 533.9, FatContent 15.1, SaturatedFatContent 6.7, CholesterolContent 24.4, SodiumContent 809.6, CarbohydrateContent 82.1, FiberContent 3.1, SugarContent 12.4, ProteinContent 13.6

HOT BUTTERED RUM ROLLS RECIPE: HOW TO MAKE IT

Hot Buttered Rum Rolls Recipe: How to Make It image

If you enjoy something sweet to eat for breakfast, you can't beat Rosalie Peters' mouthwatering rum rolls. "I've had the recipe for about 30 years and consider it one of my top recipes," she says. "Hope you enjoy these melt-in-your-mouth goodies!"—Rosalie Peters, Caldwell, Texas

Provided by Taste of Home

Total Time 50 minutes

Prep Time 35 minutes

Cook Time 15 minutes

Yield 8 rolls.

Number Of Ingredients 18

Ingredients

1-1/4 teaspoons active dry yeast
1/4 cup plus 2 tablespoons warm water (110° to 115°)
2 tablespoons sugar
2 tablespoons beaten egg
1 tablespoon plus 1 teaspoon canola oil
1/8 teaspoon salt
1 to 1-1/4 cups all-purpose flour
TOPPING:
2 tablespoons butter
1/4 cup packed brown sugar
1-1/2 teaspoons 2% milk
1 teaspoon all-purpose flour
1/4 to 1/2 teaspoon rum extract
FILLING:
1/4 cup chopped pecans
1/4 cup packed brown sugar
2 tablespoons butter, melted
1/4 teaspoon rum extract

Steps:

In a large bowl, dissolve yeast in warm water. Add the sugar, egg, oil, salt and 1/2 cup flour. Beat on medium speed for 3 minutes or until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour., For topping, in a small saucepan, melt butter over medium heat. Stir in brown sugar, milk, flour and extract. Bring to a boil; cook and stir until smooth. Pour into a 9-in. round baking pan coated with cooking spray; set aside., Punch dough down. Turn onto a lightly floured surface; roll into an 8-in. square. Combine filling ingredients; spread over dough to within 1/2 in. of edges. Roll up jelly-roll style; pinch seam to seal. Cut into eight slices. Place rolls, cut side down, in prepared pan. Cover and let rise until doubled, about 30 minutes., Bake at 350° for 12-15 minutes or until golden brown. Immediately invert onto serving platter. Serve warm.

Nutrition Facts : Calories 228 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 89mg sodium, CarbohydrateContent 30g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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