RUM RAISIN BUNDT CAKE RECIPES
RUM-RAISIN APPLE BUNDT CAKE RECIPE | REAL SIMPLE
Rum cake for breakfast? Don’t worry, the rum flavor is subtle and simply imparts a sweet spiciness to the tender pound cake. But for a non-alcoholic version, it’s okay to substitute the rum for an equal amount apple cider. Soaking the raisins in the warm rum plumps them, and piercing the bottom and top of the warm cake infuses the insides with the rum syrup. If you don’t have dark brown sugar on hand, the recipe also works with light brown sugar. The cake can be made a day ahead of time, just wrap it tightly and store at room temperature.
Provided by Deb Wise
Total Time 2 hours 10 minutes
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Grease and flour a 15-cup Bundt pan. Combine raisins and ¾ cup of the rum in a small bowl and microwave for 30 seconds. Drain raisins; reserve rum.
- Whisk baking powder, salt, and 3½ cups of the flour in a medium bowl. Toss together drained raisins, grated apple, and remaining ½ cup flour in a small bowl.
- Beat butter, dark brown sugar, and granulated sugar in a large bowl with an electric mixer on medium until light and fluffy, about 2 minutes. Add eggs, 1 at a time, beating after each addition; beat in vanilla.
- Add flour mixture in 3 parts and reserved rum in 2 parts, beginning and ending with flour mixture. Mix just until combined. Fold in raisin mixture.
- Spoon batter into prepared Bundt pan and bake until a toothpick comes out clean, 65 to 75 minutes.
- Meanwhile, whisk together cardamom, 1 cup of the powdered sugar, and remaining 6 tablespoons rum in a small bowl.
- Pierce bottom of warm cake all over with a fork and drizzle with ½ cup of the cardamom glaze; let stand for 20 minutes. Invert cake onto a plate and let cool completely.
- Whisk milk, remaining 1 cup powdered sugar, and remaining cardamom glaze. Drizzle over cake.
Nutrition Facts : Calories 609.1 calories, CarbohydrateContent 93.2 g, CholesterolContent 113 mg, FatContent 21.3 g, FiberContent 1.8 g, ProteinContent 7 g, SaturatedFatContent 12.6 g, SodiumContent 193.8 mg, SugarContent 58.7 g
RUM RAISIN BUNDT CAKE RECIPE | EAT SMARTER USA
The Rum Raisin Bundt Cake recipe out of our category Yeast Dough! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 2 hours 5 minutes
Yield 1
Number Of Ingredients 10
Steps:
- Preheat oven to 180°C (approximately 350°F). Grease pan with butter and line with breadcrumbs. Soak raisins in rum. Sift flour into a bowl and in the middle make a well. Mix yeast with 2 tablespoons warm milk and allow to dissolve.
- Into flour bowl pour in yeast mixture, mix with a little flour, cover and let rest about 30 minutes. Add eggs to butter, remaining warm milk, sugar and raisins to the dough and knead into a medium stiff dough. Spread into prepared ring cake form, bake about 15 minutes in a preheated oven for about 50 minutes (test doneness with a toothpick).
- Let cool shortly, turn out of form and press almonds on the still warm cake wreath. Sprinkle cake with powdered sugar, slice into pieces and serve.
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Category Desserts, Specialty Dessert Recipes, Liqueur Dessert Recipes
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Reviews 4.8
Total Time 1 hours 30 minutes
Category Desserts, Specialty Dessert Recipes, Liqueur Dessert Recipes
Calories 561.8 calories per serving
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Total Time 01 hours 20 minutes
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Calories 426 calories per serving
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