HOW TO MAKE THE MOST REFRESHING CARIBBEAN RUM PU…
Island music, the gentle breezes of summer, and this Caribbean Rum Punch cocktail make for a perfect trio. This cocktail is strong but deceptively smooth and satisfying - without an overpowering taste of alcohol.
Provided by Ronda Eagle | Kitchen Dreaming
Categories Beverage
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 1 minutes
Yield 7
Number Of Ingredients 8
Steps:
- Stir all the ingredients together in a large pitcher or punch bowl.
- Serve over ice or blend with ice and enjoy!
Nutrition Facts : ServingSize 1 cup, Calories 214 kcal, SugarContent 20 g, SodiumContent 24 mg, FatContent 2 g, SaturatedFatContent 1 g, CarbohydrateContent 26 g, FiberContent 1 g, ProteinContent 8 g, CholesterolContent 21 mg
PLANTERS' PUNCH COCKTAIL RECIPE | ALLRECIPES
This tropical cocktail is refreshing like the ocean breeze. The mixture of rum and fruit juices will transport you to an sandy beach.
Provided by Allrecipes
Categories Drink Recipes Cocktail Recipes Rum Drinks Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 cocktail
Number Of Ingredients 15
Steps:
- Lightly moisten the mint sprig and sprinkle with sugar. Set aside.
- Fill a Collins glass with ice. Pour in orange juice, lime juice, lemon juice, and pineapple juice. Stir until the glass is frosted. Add light rum and Jamaican rum; stir until combined. Top with triple sec and grenadine. Garnish with slices of orange, lemon, pineapple, maraschino cherry, and the sugar-dipped spring of mint. Serve with a straw.
Nutrition Facts : Calories 291.8 calories, CarbohydrateContent 25.2 g, FatContent 0.3 g, FiberContent 1.7 g, ProteinContent 1.2 g, SodiumContent 3.5 mg, SugarContent 16.1 g
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PLANTERS' PUNCH COCKTAIL RECIPE | ALLRECIPES
This tropical cocktail is refreshing like the ocean breeze. The mixture of rum and fruit juices will transport you to an sandy beach.
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- Fill a Collins glass with ice. Pour in orange juice, lime juice, lemon juice, and pineapple juice. Stir until the glass is frosted. Add light rum and Jamaican rum; stir until combined. Top with triple sec and grenadine. Garnish with slices of orange, lemon, pineapple, maraschino cherry, and the sugar-dipped spring of mint. Serve with a straw.
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