RUM MULE COCKTAIL RECIPE RECIPES
DARK & STORMY COCKTAIL RECIPE - BBC GOOD FOOD
Combine dark rum, ginger ale and citrus to make a classic dark & stormy. Once you've mastered the cocktail favourite, try our three twists...
Provided by Alice Lascelles
Categories Cocktails, Drink
Total Time 5 minutes
Prep Time 5 minutes
Yield 1
Number Of Ingredients 5
Steps:
- Put all the ingredients in a Collins or Highball glass over lots of ice, stir gently and garnish with a wedge of lime. 3 TWISTS Orange mule Bring a sunburst of citrus to the brooding dark & stormy by making it with two dashes of orange bitters instead. Angostura orange bitters will give the drink more spicy, marmalade notes, while Bitter Truth orange bitters taste much more of freshly-peeled orange zest. Then make the drink as normal and garnish with a lime wedge. Minty mule Take inspiration from the mojito and mix up a dark & stormy twist with 50ml dark rum, 25ml lime juice, bitters and ginger beer served over crushed ice, garnished with a wedge of lime and a fragrant sprig of mint (for best results, give the mint a clap between your palms before tucking it into the drink as this will help to release the aromatic oils). Then add two straws and enjoy. Mexican mule Tequila really loves ginger and lime and all three come together beautifully in this Mexican twist on the mule. Just make the drink as normal but instead of rum, use a nice lightly-aged reposado tequila like Ocho or Olmeca Altos – it will give the drink a whole new layer of interest.
Nutrition Facts : Calories 195 calories, CarbohydrateContent 19 grams carbohydrates, SugarContent 19 grams sugar
5 WILD MOONSHINE MASH RECIPES YOU SHOULD TRY! – ADVANCED ...
For the equestrians out there, this moonshine mash recipe is either the worst or the best thing ever. You can ferment anything as long as it has sugar and starch, and horse feed is no exception. It may sound strange, but we have made alcohol infused with snakes, so why not try this out.
Provided by Advanced Mixology
Total Time 168 hours
Prep Time 168 hours
Yield 1-10
Number Of Ingredients 4
Steps:
- Place enough feed to cover the bottom of your fermenter bucket; a good 4-5 inches should suffice.
- Add your sugar and fill the fermenter halfway with boiling water. Mix the sugar until it is dissolved.
- Fill the rest with warm water until you get to 6.5 gal of mash. There should be at least about 3″ space left in the fermenter.
- Add the yeast after it has cooled down to about 75 or 80 degrees Fahrenheit.
- Cover the fermenter using the lid and wait for 5-6 days.
- Run it at 150-160 proof.
- Filter the mash before distillation. This removes sediments to get a clear spirit.
- Distill the concoction, and you’re good to go!
Nutrition Facts : ServingSize 1-10
More about "rum mule cocktail recipe recipes"
AMARETTO SOUR RECIPE - NYT COOKING
Jeffrey Morgenthaler, the bar manager of Pépé Le Moko and Clyde Common in Portland, Ore., enjoyed amaretto sours as a young man. As a bartender, he embarked on a project to make a better version of this often-mocked drink, which was typically composed of just amaretto and sour mix. He boosted the alcoholic strength by mixing in nearly a full ounce of overproof bourbon, replaced the sour mix with real lemon juice and added an egg white — a common ingredient in many sour recipes from the past. Given all the alterations, he might have given the cocktail a new name, but decided against that. “There wouldn’t have been any point,” he said. “There’s a big difference between if I took this drink and made it good, and if I invented a new drink with amaretto. The latter wouldn’t have the same gravitas.”
From cooking.nytimes.com
Reviews 5
Calories 215 per serving
From cooking.nytimes.com
Reviews 5
Calories 215 per serving
- Combine the amaretto, bourbon, lemon juice, simple syrup and egg white in a cocktail shaker and shake without ice, about 10 seconds, to integrate. Add ice and shake until chilled, about 15 seconds. Strain over fresh ice in an old-fashioned glass. Garnish with the lemon peel and brandied cherries.
See details
5 WILD MOONSHINE MASH RECIPES YOU SHOULD TRY! – ADVANCED ...
For the equestrians out there, this moonshine mash recipe is either the worst or the best thing ever. You can ferment anything as long as it has sugar and starch, and horse feed is no exception. It may sound strange, but we have made alcohol infused with snakes, so why not try this out.
From advancedmixology.com
Reviews 3
Total Time 168 hours
From advancedmixology.com
Reviews 3
Total Time 168 hours
- Distill the concoction, and you’re good to go!
See details
AMARETTO SOUR RECIPE - NYT COOKING
Jeffrey Morgenthaler, the bar manager of Pépé Le Moko and Clyde Common in Portland, Ore., enjoyed amaretto sours as a young man. As a bartender, he embarked on a project to make a better version of this often-mocked drink, which was typically composed of just amaretto and sour mix. He boosted the alcoholic strength by mixing in nearly a full ounce of overproof bourbon, replaced the sour mix with real lemon juice and added an egg white — a common ingredient in many sour recipes from the past. Given all the alterations, he might have given the cocktail a new name, but decided against that. “There wouldn’t have been any point,” he said. “There’s a big difference between if I took this drink and made it good, and if I invented a new drink with amaretto. The latter wouldn’t have the same gravitas.”
From cooking.nytimes.com
Reviews 5
Calories 215 per serving
From cooking.nytimes.com
Reviews 5
Calories 215 per serving
- Combine the amaretto, bourbon, lemon juice, simple syrup and egg white in a cocktail shaker and shake without ice, about 10 seconds, to integrate. Add ice and shake until chilled, about 15 seconds. Strain over fresh ice in an old-fashioned glass. Garnish with the lemon peel and brandied cherries.
See details
MOSCOW MULE COCKTAIL RECIPE | ALLRECIPES
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MOSCOW MULE COCKTAIL RECIPE - LIQUOR.COM
Nov 28, 2020 · The Moscow Mule is a classic vodka-based cocktail that is popular for good reason: It’s delicious, refreshing and a snap to make. Just speaking the name of the drink conjures images of the ice-cold copper mug that is the de rigueur vessel for the Moscow Mule.
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KENTUCKY MULE COCKTAIL RECIPE - LIQUOR.COM
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DARK 'N' STORMY COCKTAIL RECIPE | ALLRECIPES
An excellent simple cocktail with a good bite! Add lime juice to suit. First had this in Bermuda, with Gosling Black Seal Rum. This is the original and best rum for the purpose, hands down. The local ginger beer is from Natrona Bottling Co., and is the best I …
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AMERICAN COCKTAIL CLUB
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