RUM LOG COOKIES RECIPES
RUM SUGAR COOKIES RECIPE | ALLRECIPES
Cookies that taste like eggnog! These are a perfect addition to your holiday cookie trays! Try sprinkling a little nutmeg on top of each cookie!
Provided by millie atchison
Categories Desserts Cookies Sugar Cookie Recipes
Total Time 2 hours 30 minutes
Prep Time 20 minutes
Cook Time 9 minutes
Yield 4 dozen
Number Of Ingredients 10
Steps:
- Mix together flour, baking soda, salt, baking powder, and butter until the mixture resembles cornmeal.
- Combine eggs, sugar, rum extract, almond extract, and nutmeg until well mixed. Pour the egg mixture into the flour mixture. Stir until well blended. Divide the dough into two equal halves. Refrigerate the dough for 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Place dough on a lightly floured surface. Roll the dough out until it is 1/8 inch thick. Using a cookie cutter cut the dough into cookies (whatever shapes you please). Place the cookies on an ungreased baking sheet.
- Bake in the preheated oven until the edges are golden, 7 to 9 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 81.9 calories, CarbohydrateContent 10.2 g, CholesterolContent 17.9 mg, FatContent 4.1 g, FiberContent 0.2 g, ProteinContent 1.1 g, SaturatedFatContent 2.5 g, SodiumContent 72.7 mg, SugarContent 4.2 g
OLD-FASHION RUM RAISIN COOKIES RECIPE - FOOD.COM
Make and share this Old-Fashion Rum Raisin Cookies recipe from Food.com.
Total Time 39 minutes
Prep Time 30 minutes
Cook Time 9 minutes
Yield 30 cookies, 15-30 serving(s)
Number Of Ingredients 10
Steps:
- Heat raisins, water and rum to boiling in 1-quart saucepan; reduce heat. Simmer uncovered 20 to 30 minutes or until raisins are plump and liquid has evaporated. Cool raisins 30 minutes.
- Heat oven to 375º. Beat sugar and butter in large bowl with electric mixer on medium speed about 3 minutes or until fluffy, or mix with spoon. Beat in egg. Stir in remaining ingredients. Stir in raisins.
- Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 9 to 11 minutes or until light brown. Remove from cookie sheet to wire rack.
Nutrition Facts : Calories 188.5, FatContent 6.6, SaturatedFatContent 4, CholesterolContent 28.7, SodiumContent 153.3, CarbohydrateContent 28.9, FiberContent 0.8, SugarContent 15.8, ProteinContent 2.3
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