WHITE CHOCOLATE AND CRANBERRY COOKIES RECIPE | ALLRECIPES
I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time!
Provided by Diane Abed
Categories Brandy Desserts
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still doughy. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.
Nutrition Facts : Calories 147.4 calories, CarbohydrateContent 21.9 g, CholesterolContent 19.1 mg, FatContent 6.1 g, FiberContent 0.5 g, ProteinContent 1.5 g, SaturatedFatContent 3.7 g, SodiumContent 63.8 mg, SugarContent 15.1 g
SPICED RUM FRUITCAKE RECIPE: HOW TO MAKE IT
This fruitcake not only can be made weeks ahead, it tastes better that way! You can substitute Brazil nuts, pecans and hazelnuts for the walnuts—or use a combination of nuts. —Jason Boor, Manchester, New York
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 40 minutes
Prep Time 25 minutes
Cook Time 01 hours 15 minutes
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- Preheat oven to 300°. Line a 9x5-in. loaf pan with parchment, letting ends extend up sides of pan; grease and set aside., In a large bowl, mix the flour, baking powder and salt. Add the walnuts, dates, cherries and mangoes; toss to coat. In a small bowl, whisk the eggs, brown sugar and 1/2 cup rum until blended; stir into fruit mixture. Transfer to prepared pan., Bake until a toothpick inserted in the center comes out clean, 1-1/4 to 1-1/2 hours. Cool in pan on a wire rack 20 minutes. Slowly pour remaining rum over cake. Cool completely. Wrap tightly and store in a cool, dry place overnight. Cut with a serrated knife.
Nutrition Facts : Calories 256 calories, FatContent 11g fat (1g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 96mg sodium, CarbohydrateContent 35g carbohydrate (25g sugars, FiberContent 3g fiber), ProteinContent 4g protein.
12 COCONUT RUM DRINKS TO SIP BY THE POOL | ALLRECIPES
From allrecipes.com
MAKE LIFE TASTE BETTER | ADMIRAL NELSON’S PREMIUM SPICED RUM
From admiralnelsonsrum.com
SEA BREEZE COCKTAIL RECIPE - LIQUOR.COM
From liquor.com
RECIPES - HOME COOKING ADVENTURE
From homecookingadventure.com
11 DELICIOUS COCONUT COCKTAIL RECIPES - THE SPRUCE EATS
From thespruceeats.com
10 BEST SPICED RUM COCKTAILS RECIPES - YUMMLY
From yummly.com
10 BEST COCONUT RUM COCKTAILS RECIPES - YUMMLY
From yummly.com
12 BEST CRANBERRY COCKTAIL RECIPES - A COUPLE COOKS
From acouplecooks.com
OUR BEST CRANBERRY SAUCE RECIPES - TASTE OF HOME
From tasteofhome.com
11 EASY, CHEAP RUM DRINKS THAT MIX UP IN MINUTES
From thespruceeats.com
MAKE LIFE TASTE BETTER | ADMIRAL NELSON’S PREMIUM SPICED RUM
From admiralnelsonsrum.com