RUM BUTTER ICING RECIPES

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RUM BUTTER ICING RECIPE - FOOD.COM



Rum Butter Icing Recipe - Food.com image

Make and share this Rum Butter Icing recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 dozen cookies

Number Of Ingredients 4

1/4 cup butter
3 tablespoons rum
1 1/2 cups powdered sugar
1/4 teaspoon ground nutmeg

Steps:

  • Melt butter on stove or in microwave.
  • Add rum.
  • Stir in powdered sugar 1/2 cup at time blending until smooth.
  • Add nutmeg.
  • Let cool about 15 minutes to thicken before icing cookies, cakes, etc.

Nutrition Facts : Calories 602.8, FatContent 23.2, SaturatedFatContent 14.7, CholesterolContent 61, SodiumContent 164.6, CarbohydrateContent 89.8, FiberContent 0.1, SugarContent 88.2, ProteinContent 0.3

RUM BUTTERCREAM FROSTING RECIPE - FOOD.COM



Rum Buttercream Frosting Recipe - Food.com image

Another one of my great Aunt's old recipes, but I have to say this is the best recipe I've found for this... simple and easy.

Total Time 20 minutes

Prep Time 20 minutes

Yield 6-8 serving(s)

Number Of Ingredients 4

1/2 cup butter (1 stick)
x confectioners' sugar
2 tablespoons rum
2 tablespoons milk

Steps:

  • Beat butter in a medium-size bowl with electric mixer, until soft.
  • Beat in 10x sugar alternately with rum and milk, until smooth and spreadable.
  • Frost cake; between cake layers put small amount of frosting.
  • Frost sides and top of cake.
  • Garnish with chopped nuts, banana slices, walnut halves, or maraschino cherries.

Nutrition Facts : Calories 149.5, FatContent 15.5, SaturatedFatContent 9.8, CholesterolContent 41.4, SodiumContent 111.5, CarbohydrateContent 0.2, FiberContent 0, SugarContent 0, ProteinContent 0.3

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