RUGRATS REPTAR RECIPES
REPTAR BARS RECIPE - FOOD.COM
Remember those chocolatey treats Tommy Pickles and his friends were always trying to get? Now you can create your own at home while you bask in the nostalgia of old Rugrats adventures.
Total Time 1 hours 20 minutes
Prep Time 1 hours
Cook Time 20 minutes
Yield 8 bars, 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt chocolate over a double boiler on medium low heat (or heatproof bowl on top of a pot of simmering water) until chocolate is smooth.
- Add chocolate to your mold. Reserve half the chocolate for the last layer of the Reptar Bar. Place mold into the freezer to set.
- Add your heavy cream and caramel candies to a microwave safe bowl. Heat in microwave at 50% power in 1 minute intervals until caramels are melted.
- Heat up your marshmallow fluff for 15 seconds. Add green food coloring until your desired green is achieved.
- Remove chocolate from freezer and add your marshmallow layer to the chocolate but leave a border around the marshmallow to ensure your marshmallow stays in place. Add your graham cracker crumbs and caramel. Place mold back in the freezer.
- If necessary, reheat your chocolate while your layers set. Remove mold from freezer and add your final layer of chocolate. Return to freezer for 15-30 minutes or until firm.
- After your Reptar Bars are firm you can either enjoy them fresh or wrap them up in foil and freeze them for up to a month!
Nutrition Facts : Calories 478.7, FatContent 27.3, SaturatedFatContent 16, CholesterolContent 5.1, SodiumContent 34.7, CarbohydrateContent 67.8, FiberContent 5.1, SugarContent 53.9, ProteinContent 4
TRY THIS REPTAR ICE CREAM BAR RECIPE TO CELEBRATE THE 30TH ...
This Reptar ice cream bar may not turn your tongue green, but it sure is delicious!
Provided by Monica Delmonico
Total Time 55 minutes
Prep Time 55 minutes
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, melt the chocolate for 30 seconds and then stir. Repeat until the chocolate is entirely melted and smooth.
- Use a food-safe “paint” brush to add a layer of melted chocolate to the chocolate bar mold. Cover the bottom and sides of the mold, but leave the center of the mold unfilled.
- Place the covered chocolate bar mold in the freezer for 20-30 minutes to harden.
- Once the chocolate has hardened, fill the center of each mold with mint chocolate chip ice cream.
- Cover the top of each bar with melted chocolate, then return the mold to the freezer to harden and chill for 20-30 minutes.
- Once the chocolate has hardened, carefully remove each bar from the mold. Use a knife to cut away any excess chocolate from the edges.
- Keep the ice cream bars in the freezer until it’s time to serve.
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From rugrats.fandom.com
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