RUFFLES CHIPS RECIPES

Steps:

• Line a 13" x 9" baking pan with foil and spray with cooking spray.
• Melt butter in a large sauce pot over medium-low heat.
• Continue swirling butter on low heat until it turns an amber colour with flecks. Immediately remove from heat.
• Mix in marshmallows and stir to combine until melted and smooth.
• Add vanilla and stir to combine.
• Add crushed chips and 1.5 cups of crushed mini eggs. Stir quickly until all combined.
• Place mixture in your baking pan. Add remaining 1/2 cup of crushed mini eggs onto top layer and press into pan evenly with your hands.
• Allow to cool at room temperature for at least one hour.
• Remove from pan and cut into squares.
• Enjoy!

Steps:

• Preheat oven to 225°. If you'd like to remove the skins, use a vegetable peeler to remove all red skin from radishes. Using a mandoline, thinly slice radishes and place in a large bowl. Add vegetable oil and garlic powder to radishes and season with salt and pepper. Toss to coat, then spread in an even layer on large baking sheets. Be sure none of the radishes are overlapping. Bake until chips are crisp and slightly golden, 1 hour to 1 hour and 15 minutes. Let cool 5 minutes, then serve with ranch for dipping. If you'd like to remove the skins, use a vegetable peeler to remove all red skin from radishes. Using a mandoline, thinly slice radishes and place in a large bowl.  Add garlic powder to radishes and season with salt and pepper. Toss to coat. Working in batches, add to air fryer and cook at 350° for 6 to 7 minutes, shaking the basket halfway through, until chips are golden and crispy.