RUEBEN SLIDERS RECIPES
REUBEN SLIDERS | COOKING MAMAS
These sliders are always a BIG hit at any get-together! Hawaiian dinner rolls, topped with homemade Thousand Island dressing, Swiss cheese, sauerkraut and thinly sliced Corned beef...Enjoy!
Provided by Cooking Mamas
Categories Entrée
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Cut the rolls in half separating the top and bottom. Place the bottom rolls in a 9×13-inch pan lined with parchment paper for easy removal.
- Spread dressing on the bottom rolls. Top with a layer of cheese, sauerkraut, corned beef and another layer of cheese. Top with the other half of the rolls.
- BUTTER TOPPING: In a small bowl, whisk together melted butter, mustard, garlic powder, dried onion and caraway seeds. Spoon or brush the butter mixture over the top of the buns.
- Bake about 20-25 minutes or until the cheese has melted and the tops are lightly browned. Cover with foil if the top gets too brown. Serve warm.
MINI REUBENS RECIPE | ALLRECIPES
These are appetizers, very easy and very good!
Provided by MRSCANUCK
Categories Appetizers and Snacks Meat and Poultry Beef
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 16 servings
Number Of Ingredients 5
Steps:
- Preheat the oven's broiler.
- Arrange cocktail rye slices on a baking sheet. Top each one with about 2 teaspoons of thousand island salad dressing, then fold about 1/2 slice of corned beef to fit the bread, and lay over the dressing. Place a small amount of sauerkraut over the meat, then top with 1/4 slice of the Swiss cheese, or a slice about as big as the bread.
- Broil for 3 to 5 minutes, until cheese is melted. Serve warm.
Nutrition Facts : Calories 241.5 calories, CarbohydrateContent 6.9 g, CholesterolContent 58.8 mg, FatContent 17.1 g, FiberContent 0.8 g, ProteinContent 16 g, SaturatedFatContent 7.2 g, SodiumContent 994 mg, SugarContent 4 g
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