BACON-WRAPPED BEEF TENDERLOIN ROAST | WILLIAMS SO…
<p>Wrapped in bacon and roasted with cremini mushrooms, this beef tenderloin makes an elegant entrée for a celebratory meal. Serve our <a href="http://www.williams-sonoma.com/recipe/potato-leek-gratin.html"><b><u>Potato-Leek Gratin</u></b></a> alongside.<br> <br> <i>Looking for more holiday inspiration? Check out our <a href="https://www.williams-sonoma.com/recipe/menu/french-inspired-holiday-menu/?cm_sp=recipebanner-_-default-_-holiday_menu_21">French-inspired holiday menu</a> and <a href="https://www.williams-sonoma.com/customer-service/recipe-app/?cm_sp=%20recipebanner-_-default-_-recipe_app">brand new recipe app</a> for meal planning ideas and cooking tips.</i></p>
Provided by WILLIAMS-SONOMA.COM
Total Time 80 minutes
Prep Time 35 minutes
Cook Time 45 minutes
Yield 10 servings
Number Of Ingredients 7
Steps:
- Lay 2 overlapping sheets of plastic wrap, measuring a few inches longer than the beef tenderloin, on a work surface.
- Season the beef with salt and pepper. Place the roast in the center of the plastic wrap and wrap a bacon slice around one end of the roast. Continue to wrap the roast with the remaining bacon slices, slightly overlapping them, to cover the entire roast. If the bacon does not completely cover the roast, carefully turn the roast over and continue wrapping it with another bacon slice. Pull the plastic wrap tightly around the roast, making sure to secure the bacon in place, and refrigerate for 1 hour.
- Preheat an oven to 400ºF.
- Remove the roast from the plastic wrap. In a roasting pan over medium heat, warm the oil. Add the roast and sear for 5 to 7 minutes. Gently turn the roast over and sear for 5 to 7 minutes. Then turn the roast and sear on the remaining 2 sides until the bacon fat is rendered and begins to crisp, about 5 minutes per side. Transfer the meat to a roasting rack set over a baking sheet.
- Carefully pour off all but 4 Tbs. of the fat from the pan. Add the mushrooms and garlic to the pan and season with salt and pepper. Set the roasting rack, with the roast on top, over the mushrooms and transfer the pan to the oven. Roast until an instant-read thermometer inserted into the center of the roast registers 135ºF for medium-rare, about 20 minutes.
- Transfer the roast to a carving board, cover loosely with aluminum foil and let rest for 10 minutes. Carve the roast into thin slices and arrange on a warmed platter. Spoon the mushrooms alongside, sprinkle with the parsley and serve immediately. Serves 8 to 10.
A PERFECT EYE OF ROUND ROAST BEEF RECIPE - FOOD.COM
Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. While I tried to do so myself, I always had varying results. Sometimes, I overcooked it, and other times, it was too rare. I finally discovered this method that produced a perfect roast beef every time, that was medium, and even rarer in the center, and pleased all of our tastes. The key is to use an eye of round roast (or any well-rounded and even-shaped roast). The seasonings are up to you. I listed very basic seasonings, but I use different meat rubs at times, or whatever I'm in the mood for. While there are not enough pan drippings to make gravy, the juices make a lovely au jus to accompany the beef. This works for any size roast and couldn't be easier.
Total Time 2 hours 35 minutes
Prep Time 5 minutes
Cook Time 2 hours 30 minutes
Yield 1 beef roast
Number Of Ingredients 5
Steps:
- Preheat oven to 500 degrees. If desired, trim off excess fat from roast beef. Season with salt and pepper (and paprika, if desired). Rub meat with vegetable oil.
- Place meat in roasting pan in preheated oven.
- Roast beef for 5 minutes per pound. Then turn off oven. DO NOT OPEN OVEN FOR 2 HOURS! (For example, a 4-lb. roast would take 20 minutes to cook and then sit in the turned-off oven for 2 hours.).
Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0
BONELESS RIBEYE ROAST COOKING METHODS AND RECIPES
The Certified Angus Beef ® brand is the best Angus brand available. It's a cut above USDA Prime, Choice and Select. Ten quality standards — including abundant marbling, ensure every bite …
From certifiedangusbeef.com
From certifiedangusbeef.com
See details
IT'S ALL ABOUT THE FLAVOR WITH THIS BIG BAD BEEF DRY RUB ...
Aug 27, 2012 · Beef rub for brisket, beef ribs, steak, and other cuts is different than pork rub. Pork loves sweetness, but beef does not. The best pork rubs have of more sugar in them, like Meathead’s Memphis Dust. Black pepper, on the other hand, works great when seasoning beef…
From amazingribs.com
From amazingribs.com
See details
BOTTOM ROUND ROAST WITH HERB BUTTER - CERTIFIED ANGUS BEEF
Cover roast evenly with thin coat of oil followed by seasoning blend. Place roast in a roasting pan fitted with a rack. Roast 15 minutes, drop oven temperature to 325°F and continue roasting 1 1/2 …
From certifiedangusbeef.com
From certifiedangusbeef.com
See details
BEEF AND BISON RECIPES FOR THE SMOKER OR GRILL
Dec 29, 2021 · This flavorful beef dry rub recipe is perfect for seasoning brisket, beef ribs, steak, and more. In Texas, many barbecue joints use plain old salt and pepper, called Dalmatian rub. But beef brisket and beef ribs can handle, and benefit from, a more potent mix of spices. You can make this beef …
From amazingribs.com
From amazingribs.com
See details
HIGH-TEMP PORK ROAST RECIPE | ALLRECIPES
I put the roast on the rack and then poured the remnants of the rub/marinade over top. I ran into trouble because I only have one oven, so I put my potatoes in with the roast after I turned off the oven. After the 40 minutes I removed the roast …
From allrecipes.com
From allrecipes.com
See details
TERIYAKI BEEF JERKY | TRAEGER GRILLS
Beef jerky ‚Äî the ultimate meat snack -- is the perfect companion for any expedition, but we wouldn't blame you if you made a batch of this teriyaki goodness and ate it all at home. It's …
From traeger.com
From traeger.com
See details
MARINADE INJECTED BEEF ROAST | OLDFATGUY.CA
May 15, 2016 · 1.1 kilogram (2 1/2 pound) beef roast 15 ml (1 tablespoon) Montreal or other steak spice or rub. Injecting Marinade: 125 ml (1/2 cup) beef stock 15 ml (1 tablespoon) soy sauce 15 ml (1 …
From oldfatguy.ca
From oldfatguy.ca
See details
PORK ROAST RECIPES | ALLRECIPES
If you can swing that, then try your favorite marinade or rub on this recipe. Use your imagination on the rubs and marinades, but ensure you bring your roast directly from the fridge to the …
From allrecipes.com
From allrecipes.com
See details
BEEF - IT'S WHAT'S FOR DINNER - OVEN ROASTING TIME GUIDELINES
ground beef recipes The versatility of Ground Beef has made it one of America’s all-time favorite. From hamburgers to lasagna, tacos to meatloaf, pasta sauce to wraps, Ground Beef …
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
See details
RECIPES USING THE BEST BEEF - CERTIFIED ANGUS BEEF
Best Beef Recipes Choose Category 30 minutes or less Air Fryer Appetizers Breakfast Burgers Casseroles Instant Pot Low-Carb/Keto/High Protein Marinades, Rubs & Sauces Old-School Classics …
From certifiedangusbeef.com
From certifiedangusbeef.com
See details
SWEET & SPICY BEEF SIRLOIN TIP ROAST RECIPE | TRAEGER GRILLS
Insert the probe into the thickest part of the roast. Place the roast directly on the grill grates, close the lid, and cook until the internal temperature reaches 130° F, about 75 minutes.
From traeger.com
From traeger.com
See details
OVEN ROAST KNOW HOW - CANADIAN BEEF | CANADA BEEF
Oven Roast Beef refers to a cut that has a chunky shape – often like a cylinder or cube. ... Oven Roast Recipes. ... Robust Rubs for Grilling Steaks If you want a switch from simple salt and pepper, try a rub. Rubs …
From canadabeef.ca
From canadabeef.ca
See details
BEEF LOVING TEXANS
Beef Loving Texans is your one-stop information center for beef recipes, cooking techniques and real life stories. Lean more about beef today. Brought to you by the Texas Beef Council.
From beeflovingtexans.com
From beeflovingtexans.com
See details
ENJOY A SMOKED BEEF CHUCK ROAST. TENDER, JUICY AND OH S…
Seasoning The Chuck Roast. Season the beef chuck with dry rub and let it rest at least two hours, and preferably overnight, before you begin to cook it. More time allows the rub flavors to sink into the meat. The following is a favorite recipe of mine for seasoning chuck roasts. Beef Chuck Dry Rub (for one 6 to 8 pound roast…
From smoker-cooking.com
From smoker-cooking.com
See details