RUBS FOR PORK RIBS RECIPES
DRY RUB PORK RIBS RECIPE - FOOD.COM
Make and share this Dry Rub Pork Ribs recipe from Food.com.
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- Cut pork ribs into sections of 3 or 4 bones.
- Mix remaining ingredients well, sprinkle on both sides of ribs and rub into the meat.
- Seal rib sections in foil with a tablespoon of water in each package, and bake for 2 hours on a cookie sheet in the center of the oven.
- Open foil carefully as steam escapes.
- Can be crisped on a hot BBQ if desired but will be great just the way it is.
- (Enjoy with oven cooked potato nuggets for a really simple meal).
Nutrition Facts : Calories 21.9, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1164.7, CarbohydrateContent 4.9, FiberContent 0.5, SugarContent 3.5, ProteinContent 0.4
RIB DRY RUB RECIPE | FOOD NETWORK
Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.
Provided by Food Network
Total Time 10 minutes
Prep Time 10 minutes
Yield about 9 tablespoons, enough for 4 servings
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.
More about "rubs for pork ribs recipes"
BBQ RIBS DRY RUB RECIPE - FOOD.COM
This is a dry rub I've experimented with for a while. I put this on a couple racks of Pork ribs, marinaded overnight then cooked slow in my smoker. Wow did they turn out great! Wife and kids loved them. I put a homemade BBQ sauce on one rack and none on the other. Both were great but I think the one without sauce was better.
Though this was cooked in a smoker, it could also be done in the oven or BBQ.
From food.com
Reviews 5.0
Total Time 4 hours 15 minutes
Calories 217.9 per serving
From food.com
Reviews 5.0
Total Time 4 hours 15 minutes
Calories 217.9 per serving
- If sauce is desired, mop it on the ribs the last 30 minutes or so of cooking.
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TASTY PORK RIBS RECIPE: HOW TO MAKE IT
I like to serve these tender, country-style ribs over rice. The tantalizing aroma and zippy Cajun barbecue sauce are sure to make this dish a favorite at your house.—Michelle Rominger, Albia, Iowa
From tasteofhome.com
Reviews 4.4
Total Time 06 hours 10 minutes
Category Dinner
Calories 371 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 06 hours 10 minutes
Category Dinner
Calories 371 calories per serving
- Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs., Cover and cook on low until meat is tender, 6-7 hours.
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BBQ RIBS DRY RUB RECIPE - FOOD.COM
This is a dry rub I've experimented with for a while. I put this on a couple racks of Pork ribs, marinaded overnight then cooked slow in my smoker. Wow did they turn out great! Wife and kids loved them. I put a homemade BBQ sauce on one rack and none on the other. Both were great but I think the one without sauce was better.
Though this was cooked in a smoker, it could also be done in the oven or BBQ.
From food.com
Reviews 5.0
Total Time 4 hours 15 minutes
Calories 217.9 per serving
From food.com
Reviews 5.0
Total Time 4 hours 15 minutes
Calories 217.9 per serving
- If sauce is desired, mop it on the ribs the last 30 minutes or so of cooking.
See details
TASTY PORK RIBS RECIPE: HOW TO MAKE IT
I like to serve these tender, country-style ribs over rice. The tantalizing aroma and zippy Cajun barbecue sauce are sure to make this dish a favorite at your house.—Michelle Rominger, Albia, Iowa
From tasteofhome.com
Reviews 4.4
Total Time 06 hours 10 minutes
Category Dinner
Calories 371 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 06 hours 10 minutes
Category Dinner
Calories 371 calories per serving
- Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs., Cover and cook on low until meat is tender, 6-7 hours.
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