RUBBER SPATULA RECIPES
LIA’S BUTTER TOFFEE - THE PIONEER WOMAN – RECIPES ...
In addition to enjoying the fabulous cookie demonstration, Holiday Baking Weekend attendees also enjoyed a great truffle and toffee-making class.
Provided by Ree Drummond
Categories Christmas
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 18 servings
Number Of Ingredients 7
Steps:
- *Necessary Equipment: Candy Thermometer*Combine butter, sugar, water, and salt in a saucepan. Bring to a boil, stirring constantly.Cook over moderate heat, stirring gently, until candy thermometer registers 298 degrees. Remove from heat and stir in vanilla until well combined.Pour the mixture onto a silicone baking mat or good parchment paper. Use a heatproof rubber spatula or offset spatula to spread quickly before the toffee sets. Spread thin.Allow toffee to cool completely. Blot to remove excess oil from the surface. Coat surface with half of the melted chocolate and immediately sprinkle with topping. When chocolate has totally set, carefully flip over (it's okay if it falls apart a bit) and coat other side with the rest of the chocolate. Sprinkle on topping. Allow to set, then break into bite-size pieces. Store in an airtight container.
SOFT AND CHEWY NOUGAT - JAMIE GELLER
How to make soft and chewy nougat better than any candy store. This recipe shows you how you can do it easily at home and fill your favorite goodies.
Provided by Tamar Genger MA, RD
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 10
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350°F. Prepare an 8- x 8-inch baking pan with rice paper or parchment paper sprayed with cooking spray. 2. Spread nuts on baking sheet and toast for about 10 minutes at 350°F. Set aside to cool. 3. Combine sugar, honey, and water in a small, deep heavy saucepan. Stir over medium heat until sugar dissolves. Attach a candy thermometer to the side of the pan. Increase heat and boil until thermometer registers 280°F, about 3 to 5 minutes. 4. At the same time, beat egg white and salt in a stand mixer fitted with a whisk attachment until soft peaks form. With the mixer running slowly, very carefully stream hot syrup into egg whites. Beat until meringue is thick and has cooled slightly, 10 to 12 minutes. Remove the bowl from the mixer and add dried fruit and toasted nuts, or even chocolate chips, to meringue; mix nougat with a rubber spatula to distribute evenly. 5. Place nougat on the prepared pan, spreading in an even layer. Top with second sheet of rice paper or sprayed parchment. Use spatula to press the nougat into an even layer. Let nougat set at room temperature for at least 2 hours, but overnight is best. 6. Cut with a knife and store in an airtight container for 2 to 3 days. Nougat can also be kept in freezer for a month.
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MUSHROOM AND SPINACH FRITTATA RECIPE - NYT COOKING
Use bagged, presliced mushrooms and baby spinach for this and it will come together very quickly. The frittata is great for dinner, breakfast, brunch or lunch.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine spanish
Calories 143 per serving
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine spanish
Calories 143 per serving
- Meanwhile, heat the broiler. Uncover the pan and place under the broiler, not too close to the heat, for 1 to 2 minutes, until the top sets, watching very carefully to make sure the top doesn’t burn (at most, it should brown very slightly and puff under the broiler). Remove from the heat, shake the pan to make sure the frittata isn’t sticking and allow it to cool for at least 5 minutes and for up to 15. It can be a little runny in the middle if you like it that way. Loosen the edges with a spatula. Carefully slide from the pan onto a large round platter. Cut into wedges. Serve hot, warm, room temperature, or cold.
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CAKE AND COOKIE RECIPES THAT DON'T REQUIRE A MIXER ...
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Jan 14, 2022 · Portion your banana bread batter evenly between the two prepared bread pans and smooth the top evenly with a rubber spatula or small offset palette knife. Sprinkle the batter with turbinado sugar.
From nbcconnecticut.com
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Spatula = Stove + Picket Fence Spikey Hair = Death Spikes + Yellow Block Sproinger Eyes = Pinball Sproinger + Apple Steel Block = Purple Block + Portcullis Steel Girder = Steel Block + Lattice Background Stinky Sock = Mushroom + Dirt Stone …
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From growtopiaguides.weebly.com
See details
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From howtocakeit.com
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From hersheyland.com
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From cookinglight.com
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See details
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