RUB PORK CHOPS RECIPES
PORK CHOP RUB RECIPE - FOOD.COM
This is very simple easy, and you most likely will have all these ingredients in your kitchen. It gives a lot of flavor to the chops. The recipe is what you would put on one chop. Its very simple to double (which I do). My husband smelled it cooking, and said it made his mouth water. Be careful not to overcook the chops, as it will make them taste very dry. I left them in the oven (with the oven off) to keep warm, and they still got a little dry.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 Sprinkle each ingredient onto the chop.
- Drizzle 1 tsp of the oil on top of the chop, and rub it in with the back of a spoon or your finger.
- Turn the chop over, and repeat on the other side.
- Bake at 350 for 20 minutes (could be more or less- it all depends on the size of your chops).
- Enjoy!
Nutrition Facts : Calories 420.9, FatContent 27, SaturatedFatContent 7.1, CholesterolContent 137.3, SodiumContent 110, CarbohydrateContent 0.7, FiberContent 0.1, SugarContent 0, ProteinContent 41.4
BONELESS PORK CHOPS WITH SPICY RUB RECIPE - FOOD.COM
Make and share this Boneless Pork Chops With Spicy Rub recipe from Food.com.
Total Time 37 minutes
Prep Time 25 minutes
Cook Time 12 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine olive oil, chili powder, paprika, garlic, salt, oregano, cumin and pepper. Rub the mixture evenly over the pork chops. Cover and refrigerate for 15 minutes.
- Heat broiler. Broil pork chops for 5-6 minutes on each side, until browned and cooked through. Or you could also bake the chops at 375 degrees for 20-25 minutes or till done. Serve immediately, with 2 wedges of lime for each chop.
Nutrition Facts : Calories 412.5, FatContent 25.2, SaturatedFatContent 7, CholesterolContent 137.3, SodiumContent 724.9, CarbohydrateContent 3.5, FiberContent 1.5, SugarContent 0.5, ProteinContent 41.8
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SPICE-RUBBED GRILLED PORK CHOPS RECIPE | EPICURIOUS
Dry rubs are also a terrific way to season pork chops. Select chops of close to an inch in thickness — nothing flimsy — then grill them over steady medium heat. We opt for rib chops over the center-cut variety when cooking outdoors because their greater fat content helps keep them moist, and we always prefer bone-in chops for their juiciness. You might add a barbecue sauce on the side with these, but we relish their crispy surface unvarnished.
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Reviews 3.5
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Reviews 3.5
- Spray the chops with oil and transfer them to the grill. Grill for 18 to 20 minutes total. Turn onto each side twice, rotating the chops a half turn each time to get criss-cross grill marks. The chops are done when just a hint of pink remains at the center. Serve hot.
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EVERYTHING PORK DRY RUB RECIPE | ALLRECIPES
Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. Great for ribs, too.
From allrecipes.com
Reviews 4.9
Total Time 5 minutes
Category Side Dish, Sauces and Condiments
Calories 30.2 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 5 minutes
Category Side Dish, Sauces and Condiments
Calories 30.2 calories per serving
- Mix paprika, brown sugar, salt, garlic powder, black pepper, chili powder, cayenne pepper, onion powder, ground chipotle chile pepper, cumin, and mustard powder together in a bowl.
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PORK CHOP RUB RECIPE - FOOD.COM
This is very simple easy, and you most likely will have all these ingredients in your kitchen. It gives a lot of flavor to the chops. The recipe is what you would put on one chop. Its very simple to double (which I do). My husband smelled it cooking, and said it made his mouth water. Be careful not to overcook the chops, as it will make them taste very dry. I left them in the oven (with the oven off) to keep warm, and they still got a little dry.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 420.9 per serving
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 420.9 per serving
- Enjoy!
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PORK CHOPS WITH CAROLINA RUB RECIPE | MYRECIPES
Punch up the flavor of grilled pork chops with an easy spice rub. Serve with simple sides for a menu ready in less than 30 minutes.
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Reviews 4
Calories 185 calories per serving
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Reviews 4
Calories 185 calories per serving
- Place pork on grill rack coated with cooking spray. Grill 4 minutes. Turn pork; grill 2 minutes. Brush each chop with 1 tablespoon sauce, and grill 2 minutes or until desired degree of doneness.
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SPICE-RUBBED PORK CHOPS RECIPE | MYRECIPES
Serve a fragrant six-ingredient pork dish for a smoky-sweet dinner in less than 15 minutes.
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SPICE-RUBBED GRILLED PORK CHOPS RECIPE | EPICURIOUS
Dry rubs are also a terrific way to season pork chops. Select chops of close to an inch in thickness — nothing flimsy — then grill them over steady medium heat. We opt for rib chops over the center-cut variety when cooking outdoors because their greater fat content helps keep them moist, and we always prefer bone-in chops for their juiciness. You might add a barbecue sauce on the side with these, but we relish their crispy surface unvarnished.
From epicurious.com
Reviews 3.5
From epicurious.com
Reviews 3.5
- Spray the chops with oil and transfer them to the grill. Grill for 18 to 20 minutes total. Turn onto each side twice, rotating the chops a half turn each time to get criss-cross grill marks. The chops are done when just a hint of pink remains at the center. Serve hot.
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