RUB FOR BOSTON BUTT RECIPES

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BOSTON BUTT - RECTEQ



BOSTON BUTT - recteq image

Number Of Ingredients 6

8-10lb. Boston butt (pork shoulder)
4 tbsp Dijon mustard
1 cup molasses
1/2 cup Rossarooski's Honey Rib Rub
1/2 cup Casanova's Competition Rub
recteq Gourmet BBQ Sauce

Steps:

  • Pre-heat recteq to 225℉.Combine molasses and mustard and coat your Boston butt.Shake on rubs.Cook at 225℉ for 7-8 hours until the meat reaches 165℉, then wrap tightly in 2 layers of foil.Continue cooking until the internal temperature reaches 195℉.Remove from grill, and let rest for 2 hours.Pull the pork.

SMOKED BOSTON PORK BUTT RECIPE | FOOD NETWORK



Smoked Boston Pork Butt Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 18 hours 15 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 to 6 servings

Number Of Ingredients 4

1 (7 to 8 pound) Boston pork butt
2 tablespoons yellow mustard
4 ounces spice rub (recommended: Out of this World BBQ Rub)
1 cup apple juice or apple cider

Steps:

  • Coat the pork butt with the mustard. Apply the spice rub all over the pork butt, creating a paste with the mustard. Place the pork, fat side up, in a preheated 225 to 250 degree F smoker for 10 1/2 hours, or until the internal temperature reaches 190 to 200 degrees F. During the smoking process, leave the smoker closed for the first 2 hours and then spray the pork with a small amount of apple juice or cider every 2 hours thereafter.
  • Remove pork butt from the smoker and let rest for at least 15 minutes before pulling apart.

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