ROYAL IMAGES RECIPES

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ROYAL ICING RECIPE - NYT COOKING



Royal Icing Recipe - NYT Cooking image

This is a recipe for the classic icing used to decorate cut-out sugar cookies and gingerbread houses. It hardens quickly, so be sure to cover any you're not using with plastic wrap, gently pressing the wrap into the surface of the icing to prevent a crust from forming.

Provided by Melissa Clark

Total Time 10 minutes

Yield Enough for about 4 dozen cookies

Number Of Ingredients 5

3 3/4 cups/1 pound/454 grams confectioners’ sugar
3 large egg whites
1/2 teaspoon cream of tartar
Pinch kosher salt
Food coloring, as needed

Steps:

  • In the bowl of an electric mixer, combine the sugar, egg whites, cream of tartar and salt. Whisk until stiff and glossy.
  • To tint the frosting, divide into small bowls. Cover the ones you aren’t using with plastic wrap; the frosting dries out very quickly. Use a rubber spatula to stir in desired food coloring. Though not necessary, it makes life easier if you make two versions of each color — one that is thick to pipe the outline on the cookie, and one that is thinned out slightly with a little water to flood the outline.
  • Transfer frosting to piping bags fitted with very small round tips (sizes 1 to 2 work best). Pipe frosting onto cooled cookies and let set, at least 2 hours. Or use a pastry of paint brush to decorate cookies with the frosting.

ROYAL ICING I RECIPE | ALLRECIPES
Dec 14, 1997 · Directions Instructions Checklist Step 1 Beat egg whites in a clean, large bowl with mixer at high speed until foamy (use only grade A clean, uncracked eggs). Gradually add sugar and lemon extract. Beat at high speed until thickened. Cook's Note: When dry, royal icing is very hard and resistant to damage that can occur during shipping/handling.
From allrecipes.com
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Sep 16, 2019 · Combine the Ingredients ninikas/Getty Images In the clean, dry bowl of a stand mixer, place the egg whites, 4 cups of powdered sugar, and ½ teaspoon cream of tartar. Fit the mixer with the whisk attachment, and beat all of the ingredients together on low speed until combined.
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ROYAL ICING II PHOTOS - ALLRECIPES.COM
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ROYAL ICING RECIPE - REAL SIMPLE
Step 1. In a large bowl, combine the sugar, egg white, and water. Mix the ingredients together with a wooden spoon, until the icing is thickened and smooth, about 2 minutes. Advertisement. Step 2. The icing will keep up to 2 days in an airtight container in the refrigerator. Before using, beat it with a fork.
From realsimple.com
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ROYAL ICING RECIPE : 5 STEPS (WITH PICTURES) - INSTRUCTABLES
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HOW TO MAKE DECORATED SUGAR COOKIES WITH ROYAL ICING
Sep 23, 2019 · Easy Royal Icing Recipe for Cookies. Royal icing sounds fancy, but it’s actually really simple to make. Follow our easy royal icing guide where we break down the process step-by-step using our Test Kitchen’s go-to royal icing recipe. Like most icings, you can alter the consistency with how much water or confectioners’ sugar you add.
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ROYAL ICING DIPPED COOKIES - HANIELA'S | RECIPES, COOKIE ...
Aug 28, 2019 · Dip the cookie into the icing. Wiggle cookie gently to make sure icing coats the whole surface. Slowly lift it up and let it drip for 10 seconds or so. Then turn it iced side up and place it on a flat surface. Give it a little shake to distribute icing and then if needed pop the air bubbles with a needle tool.
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