ROYAL ICING RECIPE WITH CREAM OF TARTAR RECIPES
ROYAL ICING III | ALLRECIPES
A recipe for Gingerbread House icing.
Provided by Veronica
Categories Desserts Frostings and Icings Cookie Frosting
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 cups
Number Of Ingredients 3
Steps:
- In a bowl, sift together confectioners' sugar and cream of tartar. Using electric mixer, beat in 2 beaten egg whites for about 5 minutes or until mixture is thick enough to hold its shape.
Nutrition Facts : Calories 23.4 calories, CarbohydrateContent 5.9 g, ProteinContent 0.1 g, SodiumContent 1.8 mg, SugarContent 5.8 g
ROYAL ICING RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Make and share this Royal Icing recipe from Food.com.
Total Time 25 minutes
Prep Time 25 minutes
Yield 24 cookies
Number Of Ingredients 4
Steps:
- Combine egg whites and cream of tartar in a large mixing bowl.
- Beat at medium speed on mixer until frothy.
- Add half of powdered sugar, mixing well.
- Add remaining sugar and beat 5-7 minutes at high speed, until mixture is stiff and holds a peak.
- Color with desired amount of paste food coloring.
- NOTE: Icing dries very quickly; keep icing covered with a damp cloth when not using.
Nutrition Facts : Calories 75.8, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 7.3, CarbohydrateContent 18.9, FiberContent 0, SugarContent 18.5, ProteinContent 0.5
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