ROYAL ICING BETTY CROCKER RECIPES

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POWDERED SUGAR ICING RECIPE - TABLESPOON.COM



Powdered Sugar Icing Recipe - Tablespoon.com image

You're only three ingredients and one step away from the best powdered sugar icing you’ve ever had. It’s a bold claim but we stand behind it. The silky texture and sweet but subtle vanilla flavor of this icing is a major upgrade for cinnamon rolls, waffles and baked desserts, to name a few. We’ve even heard this icing is pretty darn good all on its own. Needless to say, we won’t judge you for eating it right out of the bowl.

Provided by TBSP Kitchens

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 3

1 cup powdered sugar
1/2 teaspoon vanilla
1-2 tablespoons milk

Steps:

  • Mix powdered sugar, vanilla and milk, 1 tablespoon at a time, until spreadable (mixture will thicken slightly as it sets).

Nutrition Facts : ServingSize 1 Servings

EASY BROOKIES {WITH BROWNIE MIX} - CAKEWHIZ



Easy Brookies {With Brownie Mix} - CakeWhiz image

Soft and chewy, quick and easy brookies recipe, homemade with simple ingredients. Made up of 2 layers: brownies and chocolate chip cookies.

Provided by Abeer

Categories     Dessert

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 16

Number Of Ingredients 2

1 box Brownie mix
1 package Chocolate chip cookie dough (Pre-made)

Steps:

  • Prepare brownie batter, according to box instructions.
  • Spread batter evenly in a 9 inch square pan, lined with aluminum foil and sprayed with oil. 
  • For the cookie layer, you have 2 options:Option 1: Roll out the cookie dough between 2 sheets of wax paper. It should be approximately the same size as your pan. Gently place the cookie dough layer on top of the brownie layer. Don't press it down.Option 2: Instead of rolling out the dough, scoop out spoonfuls of the cookie dough and flatten it with your hands and piece it together on top of the brownie batter.
  • Bake at 350 degrees F for 25-30 minutes or until top is golden brown and an inserted toothpick in the center comes out with a few sticky crumbs. 
  • Allow it to cool down completely. 
  • Then, use a sharp knife to cut slices. Enjoy!

Nutrition Facts : Calories 225 kcal, CarbohydrateContent 36 g, ProteinContent 2 g, FatContent 7 g, SaturatedFatContent 1 g, CholesterolContent 2 mg, SodiumContent 149 mg, SugarContent 22 g, ServingSize 1 serving

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