POWDERED SUGAR ICING RECIPE - TABLESPOON.COM
You're only three ingredients and one step away from the best powdered sugar icing you’ve ever had. It’s a bold claim but we stand behind it. The silky texture and sweet but subtle vanilla flavor of this icing is a major upgrade for cinnamon rolls, waffles and baked desserts, to name a few. We’ve even heard this icing is pretty darn good all on its own. Needless to say, we won’t judge you for eating it right out of the bowl.
Provided by TBSP Kitchens
Total Time 5 minutes
Prep Time 5 minutes
Yield 1
Number Of Ingredients 3
Steps:
- Mix powdered sugar, vanilla and milk, 1 tablespoon at a time, until spreadable (mixture will thicken slightly as it sets).
Nutrition Facts : ServingSize 1 Servings
EASY BROOKIES {WITH BROWNIE MIX} - CAKEWHIZ
Soft and chewy, quick and easy brookies recipe, homemade with simple ingredients. Made up of 2 layers: brownies and chocolate chip cookies.
Provided by Abeer
Categories Dessert
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 16
Number Of Ingredients 2
Steps:
- Prepare brownie batter, according to box instructions.
- Spread batter evenly in a 9 inch square pan, lined with aluminum foil and sprayed with oil.
- For the cookie layer, you have 2 options:Option 1: Roll out the cookie dough between 2 sheets of wax paper. It should be approximately the same size as your pan. Gently place the cookie dough layer on top of the brownie layer. Don't press it down.Option 2: Instead of rolling out the dough, scoop out spoonfuls of the cookie dough and flatten it with your hands and piece it together on top of the brownie batter.
- Bake at 350 degrees F for 25-30 minutes or until top is golden brown and an inserted toothpick in the center comes out with a few sticky crumbs.
- Allow it to cool down completely.
- Then, use a sharp knife to cut slices. Enjoy!
Nutrition Facts : Calories 225 kcal, CarbohydrateContent 36 g, ProteinContent 2 g, FatContent 7 g, SaturatedFatContent 1 g, CholesterolContent 2 mg, SodiumContent 149 mg, SugarContent 22 g, ServingSize 1 serving
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ROYAL ICING RECIPE - BETTYCROCKER.COM
Use this traditional icing recipe on your favorite holiday cookies.
From bettycrocker.com
Reviews 2
Total Time 15 minutes
Calories 80 per serving
From bettycrocker.com
Reviews 2
Total Time 15 minutes
Calories 80 per serving
- To flood or glaze: Using squeeze bottle, fill inside with thinned icing. Use nozzle of squeeze bottle or small metal icing spatula to fill in all areas until completely covered. If decorating with sprinkles, let stand 1 to 2 minutes before adding, so the sprinkles adhere. Let stand about 3 hours or until completely dry. Outlines and floods 30 (3-inch) sugar cookie shapes. Cover and store any remaining icing.
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POWDERED SUGAR ICING RECIPE - TABLESPOON.COM
You're only three ingredients and one step away from the best powdered sugar icing you’ve ever had. It’s a bold claim but we stand behind it. The silky texture and sweet but subtle vanilla flavor of this icing is a major upgrade for cinnamon rolls, waffles and baked desserts, to name a few. We’ve even heard this icing is pretty darn good all on its own. Needless to say, we won’t judge you for eating it right out of the bowl.
From tablespoon.com
Total Time 5 minutes
From tablespoon.com
Total Time 5 minutes
- Mix powdered sugar, vanilla and milk, 1 tablespoon at a time, until spreadable (mixture will thicken slightly as it sets).
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