ROUNDS BAKERY MENU RECIPES
AIR FRYER SAUSAGE CRESCENT CHEESE BALLS - PILLSBURY.COM
We took our ever-popular Sausage Crescent Cheese Balls and cooked them air fryer-style! These hearty, savory, poppable bites come together with just five ingredients and make enough to feed a crowd. Free up your oven, and use the air fryer to make this easy appetizer for your next get-together.
Provided by Pillsbury Kitchens
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Yield 42
Number Of Ingredients 5
Steps:
- Cut three 8-inch rounds of cooking parchment paper. Place one round in bottom of air fryer basket. Spray with cooking spray.
- In large bowl, mix sausage, cheese and rosemary; mix well using hands or spoon.
- Unroll crescent dough on work surface; coat each side of dough with 1 tablespoon of the flour. Using pizza cutter or knife, cut dough into about 1/4-inch pieces. Mix crescent dough pieces into bowl of sausage mixture in small amounts until well blended.
- Shape mixture into 42 (1 1/4-inch) balls. Place 14 of the sausage balls on parchment in air fryer basket. Refrigerate remaining balls until ready to bake.
- Set air fryer to 400°F; cook 6 minutes. Remove basket from fryer; use tongs to carefully turn sausage balls over. Cook 3 to 6 minutes longer or until browned (at least 165°F) and dough is cooked through in centers.
- Cover cooked sausage balls with foil to keep warm while baking remaining sausage balls. Repeat two times for remaining sausage balls and parchment paper rounds.
Nutrition Facts : Calories 60 , CarbohydrateContent 3 g, CholesterolContent 10 mg, FatContent 0 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Cheese Ball, SodiumContent 115 mg, SugarContent 0 g, TransFatContent 0 g
AIR FRYER SAUSAGE CRESCENT CHEESE BALLS - PILLSBURY.COM
We took our ever-popular Sausage Crescent Cheese Balls and cooked them air fryer-style! These hearty, savory, poppable bites come together with just five ingredients and make enough to feed a crowd. Free up your oven, and use the air fryer to make this easy appetizer for your next get-together.
Provided by Pillsbury Kitchens
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Yield 42
Number Of Ingredients 5
Steps:
- Cut three 8-inch rounds of cooking parchment paper. Place one round in bottom of air fryer basket. Spray with cooking spray.
- In large bowl, mix sausage, cheese and rosemary; mix well using hands or spoon.
- Unroll crescent dough on work surface; coat each side of dough with 1 tablespoon of the flour. Using pizza cutter or knife, cut dough into about 1/4-inch pieces. Mix crescent dough pieces into bowl of sausage mixture in small amounts until well blended.
- Shape mixture into 42 (1 1/4-inch) balls. Place 14 of the sausage balls on parchment in air fryer basket. Refrigerate remaining balls until ready to bake.
- Set air fryer to 400°F; cook 6 minutes. Remove basket from fryer; use tongs to carefully turn sausage balls over. Cook 3 to 6 minutes longer or until browned (at least 165°F) and dough is cooked through in centers.
- Cover cooked sausage balls with foil to keep warm while baking remaining sausage balls. Repeat two times for remaining sausage balls and parchment paper rounds.
Nutrition Facts : Calories 60 , CarbohydrateContent 3 g, CholesterolContent 10 mg, FatContent 0 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Cheese Ball, SodiumContent 115 mg, SugarContent 0 g, TransFatContent 0 g
More about "rounds bakery menu recipes"
AIR FRYER SAUSAGE CRESCENT CHEESE BALLS - PILLSBURY.COM
We took our ever-popular Sausage Crescent Cheese Balls and cooked them air fryer-style! These hearty, savory, poppable bites come together with just five ingredients and make enough to feed a crowd. Free up your oven, and use the air fryer to make this easy appetizer for your next get-together.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 60 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 60 per serving
- Cover cooked sausage balls with foil to keep warm while baking remaining sausage balls. Repeat two times for remaining sausage balls and parchment paper rounds.
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CLASSIC GLAZED DOUGHNUTS RECIPE | EPICURIOUS
Cookbook author and food photographer Lara Ferroni created this classic doughnut recipe exclusively for Epicurious. For Ferroni's doughnut-making tips and more recipes, see our complete guide to [homemade doughnuts](/articlesguides/howtocook/primers/doughnuts_recipes). We've included two glaze options, sugar and chocolate, but these doughnuts are terrific on their own or simply dusted with confectioners' sugar.
If your kitchen is on the cold side, an easy way to create a warm place for the dough to rise is to turn the oven on to 250°F, and set the bowl of dough or the baking sheet of doughnuts on top.
From epicurious.com
Reviews 3.8
From epicurious.com
Reviews 3.8
- While the doughnuts are proofing, line a baking sheet with 2 layers of paper towels and place a wire rack on top of the towels. In a heavy-bottomed large pot or deep fryer, heat at least 2 inches of oil until a deep-fry thermometer registers 360°F. Working in batches, use a slotted metal spoon or spatula to carefully place the doughnuts in the hot oil. Fry, flipping once, until light golden brown, 1 to 2 minutes per side. Transfer as done to the wire rack and return the oil to 360°F between batches. Let the doughnuts cool slightly before glazing with the Basic Sugar Glaze or Chocolate Glaze .
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From labreabakery.com
From labreabakery.com
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From en.m.wikipedia.org
From en.m.wikipedia.org
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Whisk together the flour, cornstarch, salt, baking powder, and sugar. Stir in enough heavy cream to moisten the dough thoroughly. You'll probably use about 1 cup (227g) in the summer, 1 1/4 cups …
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From kingarthurbaking.com
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From busbysbakery.com
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From kingarthurbaking.com
From kingarthurbaking.com
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COUPONS - BETTYCROCKER.COM
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BRITAIN'S BEST BAKERY - WIKIPEDIA
Britain's Best Bakery is a British daytime cookery show part of the ITV Food category on ITV and narrated by Wendi Peters with judges Mich Turner and Peter Sidwell. The show aired from 26 …
From en.m.wikipedia.org
From en.m.wikipedia.org
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BISCUITS - KING ARTHUR BAKING
Whisk together the flour, cornstarch, salt, baking powder, and sugar. Stir in enough heavy cream to moisten the dough thoroughly. You'll probably use about 1 cup (227g) in the summer, 1 1/4 cups …
From kingarthurbaking.com
From kingarthurbaking.com
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FLUFFY SOFT BREAD ROLLS - BUSBY’S BAKERY
Feb 17, 2022 · 5) Shape into rounds. Starting with the first one that was divided, shape into balls. Place the dough piece between the table and the palm of your hand and apply pressure using a …
From busbysbakery.com
From busbysbakery.com
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RED VELVET CAKE - KING ARTHUR BAKING
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From kingarthurbaking.com
From kingarthurbaking.com
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COUPONS - BETTYCROCKER.COM
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From walkersshortbread.com
From walkersshortbread.com
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BRITAIN'S BEST BAKERY - WIKIPEDIA
Britain's Best Bakery is a British daytime cookery show part of the ITV Food category on ITV and narrated by Wendi Peters with judges Mich Turner and Peter Sidwell. The show aired from 26 …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
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From marthastewart.com
From marthastewart.com
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NAAN - KING ARTHUR BAKING
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From kingarthurbaking.com
From kingarthurbaking.com
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BISCUITS - KING ARTHUR BAKING
Whisk together the flour, cornstarch, salt, baking powder, and sugar. Stir in enough heavy cream to moisten the dough thoroughly. You'll probably use about 1 cup (227g) in the summer, 1 1/4 cups …
From kingarthurbaking.com
From kingarthurbaking.com
See details
FLUFFY SOFT BREAD ROLLS - BUSBY’S BAKERY
Feb 17, 2022 · 5) Shape into rounds. Starting with the first one that was divided, shape into balls. Place the dough piece between the table and the palm of your hand and apply pressure using a …
From busbysbakery.com
From busbysbakery.com
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From gretchensveganbakery.com
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COUPONS - BETTYCROCKER.COM
You Have Reached Your Personal Print Limit On These Coupons You can print each coupons a maximum of two times. Come back the first business day of each month for new coupons!
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