ROUND CHEESE CUTTER RECIPES

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SAVORY CHRISTMAS CUTOUTS RECIPE: HOW TO MAKE IT



Savory Christmas Cutouts Recipe: How to Make It image

This recipe is always a success because the dough is easy to work with and cuts well. The appetizer can be made year-round using cookie cutter shapes to suit the season. —J.R. Smosna, Warren, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 dozen.

Number Of Ingredients 10

2 cups all-purpose flour
1 cup shredded Swiss cheese
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon ground mustard
1/8 to 1/4 teaspoon cayenne pepper
1/2 cup plus 2 tablespoons cold butter
9 tablespoons dry white wine or chicken broth
1 large egg, lightly beaten
Sesame seeds and/or poppy seeds

Steps:

  • In a bowl, combine the first six ingredients; cut in butter until the mixture resembles coarse crumbs. Gradually add wine or broth, tossing with a fork until dough forms a ball., On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with 2-in. cookie cutters dipped in flour. Place 1 in. apart on ungreased baking sheets. , Brush tops with egg; sprinkle with sesame and/or poppy seeds. Bake at 400° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 105 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 161mg sodium, CarbohydrateContent 8g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

CHEDDAR CHEESE COOKIES RECIPE - FOOD.COM



Cheddar Cheese Cookies Recipe - Food.com image

A really nice change from all the sweet cookies out there. Can be used as a appetizer too. They need to chill for 1 hour before baking. I used to have a co-worker who I HAD to make these for every year at our Christmas party.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 36-48 serving(s)

Number Of Ingredients 3

2 cups shredded sharp cheddar cheese
1 1/4 cups flour
1/2 cup butter, melted

Steps:

  • Mix all ingredients together with your hand.
  • Make teaspoon size balls.
  • Place 2 inches apart on ungreased cookies sheet.
  • Refrigerate 1 hour.
  • Bake at 400°F 15-20 minutes until set.

Nutrition Facts : Calories 63.7, FatContent 4.7, SaturatedFatContent 3, CholesterolContent 13.4, SodiumContent 61.6, CarbohydrateContent 3.4, FiberContent 0.1, SugarContent 0.1, ProteinContent 2

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