ROUND BACON PRESS RECIPES

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BACON AND BROCCOLI SALAD RECIPE: HOW TO MAKE IT



Bacon and Broccoli Salad Recipe: How to Make It image

You'll want to serve this family-friendly broccoli salad with bacon year-round. The broccoli gets a big-time flavor boost from bacon, toasted pecans, dried berries and a mayo dressing. —Cindi Read, Hendersonville, Tennessee

Provided by Taste of Home

Categories     Lunch    Side Dishes

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 16 servings.

Number Of Ingredients 10

3 bunches broccoli, cut into florets (about 10 cups)
1 pound bacon strips, cooked and crumbled
1 cup chopped pecans, toasted
1 cup dried blueberries
1 cup dried cherries
1/4 cup finely chopped red onion
DRESSING:
1 cup mayonnaise
1/4 cup sugar
1/4 cup cider vinegar

Steps:

  • In a large bowl, combine the first 6 ingredients. For dressing, in a small bowl, whisk mayonnaise, sugar and vinegar. Pour over broccoli mixture; toss to coat.

Nutrition Facts : Calories 300 calories, FatContent 19g fat (3g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 290mg sodium, CarbohydrateContent 26g carbohydrate (15g sugars, FiberContent 5g fiber), ProteinContent 8g protein.

BACON CHEESEBURGER BISCUIT CUPS RECIPE - PILLSBURY.COM



Bacon Cheeseburger Biscuit Cups Recipe - Pillsbury.com image

Enjoy the beefy, cheesy goodness of a bacon cheeseburger in biscuit cup form! Easy to assemble and family friendly, these cups are a fun way to get the kids involved in the kitchen by having them top their biscuits with their favorite burger fixings.

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 35 minutes

Yield 8

Number Of Ingredients 11

12 slices (0.75 oz each) American cheese, cut into quarters (about 8 oz)
1 lb ground beef (at least 85% lean)
1/3 cup chopped onion
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup coarsely chopped cooked bacon (about 7 slices)
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
1 tablespoon water, if desired
2 teaspoons sesame seed, if desired
Pickle slices, ketchup and mustard, if desired

Steps:

  • Heat oven to 350°F. Spray 16 nonstick muffin cups (2 3/4x1 1/4-inch) with cooking spray; set aside. Reserve 16 cheese quarters for topping biscuits; refrigerate.
  • In 10-inch nonstick skillet, cook beef and onion over medium heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in Worcestershire sauce, salt and pepper. Decrease heat to low; add 1/2 cup of the bacon and remaining cheese quarters. Cook and stir until cheese is melted.
  • Separate dough into 8 biscuits. Carefully separate each biscuit into 2 thin rounds to make 16 total rounds. Firmly press 1 biscuit round in bottom and up side of each muffin cup, forming 1/4-inch rim.
  • Spoon beef mixture evenly into biscuit cups. Brush water on edges of biscuit cups. Sprinkle edges with sesame seed.
  • Bake 17 minutes; top each with 1 cheese quarter. Return to oven 2 to 3 minutes or until biscuits are deep golden brown and cheese is melted. With thin metal spatula or sharp knife, gently loosen around edges to remove biscuit cups from pan. Top with remaining 1/4 cup bacon. Garnish with pickle, ketchup and mustard.

Nutrition Facts : Calories 410 , CarbohydrateContent 28 g, CholesterolContent 75 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 21 g, SaturatedFatContent 11 g, ServingSize 2 Biscuit Cups, SodiumContent 1230 mg, SugarContent 6 g, TransFatContent 1/2 g

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